This Place in Mountain Brook Offers French Delights with a Quirky Twist

Photo byThe Saturday Evening Post

Mountain Brook, Alabama's Chez Lulu is well-known for its quaint setting and varied food with a French influence. The Marguerite pizza, which combines delicious tomatoes, fresh basil, and mozzarella, and the tart with wild mushrooms, which has a deep, savory flavor, are two of its most well-liked meals. The freshly prepared, flawlessly cooked salmon served on crispy French bread in the restaurant's salmon sandwiches is another reason for great appreciation. The Pot de Crème, a silky smooth chocolate custard that melts in your tongue, is a delicacy that you simply must try. Consumers also gush over the assortment of freshly made soups, including the eggplant soup, and the combination meals, which give Chez Lulu's menu items a balanced flavor.

Popular Dishes:

Marguerite Pizza

Wild Mushroom Tart

Salmon Sandwiches

Eggplant Soup

Pot de Crème

One of the standout dishes:

The tart with wild mushrooms is one of Chez Lulu's best dishes. This dish, which costs about $12, is the epitome of French culinary artistry. The tart's flaky, buttery crust is stuffed with a combination of creamy cheeses, caramelized onions, and earthy wild mushrooms. Regulars and newbies alike love it because each bite offers a wonderfully balanced combination of rich and savory flavors. The tart is a filling but light supper that is usually served with a fresh side salad.