This place in Demopolis offers Southern classics with a contemporary twist

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Demopolis's Foscue House is well-known for its Southern-inspired cooking, with a range of meals that honor both classic flavors and modern cooking methods. Griddled ribeye steak, loaded baked potatoes, crispy fried catfish, and shrimp and grits are some of their most well-liked dishes. The quality of the ingredients and the ample amounts are highly praised by customers, demonstrating the restaurant's dedication to serving only the freshest, locally produced produce and seafood. The menu at The Foscue House is broad and caters to a wide range of tastes, so you can choose from lighter fare or heartier comfort food options.

Popular Dishes:

Crispy Fried Catfish

Grilled Ribeye Steak

Shrimp and Grits

Loaded Baked Potatoes

Southern Fried Chicken

Cajun Seafood Pasta

One of the standout dishes

Shrimp and grits, a Southern classic prepared with large, plump Gulf shrimp sautéed in a flavorful blend of garlic, butter, and spices and served atop creamy stone-ground grits, is one of the restaurant's highlight meals. This dish, which costs about $24, is a favorite among customers due to its flavorful richness and well-balanced textures. This is a dinner that makes an impression on both locals and visitors, especially when paired with a glass of chilled white wine or one of the house cocktails.