Trisha Yearwood's Southern Kitchen: Favorite Fall Dishes

Trisha YearwoodPhoto byFood Network

Whether it's game day snacks and appetizers or a fun holiday get-togther, Trisha Yearwood has so many fall favorite recipes for you to try! Here are some easy and quick recipes to throw together, that will easily become family favorites. Below are some of Trisha Yearwood's best dishes from the Food Nettwork website.

We can start with Trisha's Mini Roast Beef and Cheese Sandwiches perfect for any game day tailgate or a lazy weekend at home ''Heading to a tailgate before the big game? Whip up Trisha’s mini sandwiches in just 20 minutes and watch the crowd go wild over the tangy secret sauce.''

You can add these delicious Sweet Tots with Honey Mustard as a side dish with the mini sandwiches. ''Trust us, these aren’t your average tots from the freezer section! Trisha uses sweet potatoes then coats them in salty chips for the ultimate snack or side dish.'' You can also make these decadent Twice Baked Maple Bacon Sweet Potatoes ''Melted smoked cheddar, maple syrup and bacon bits make Trisha’s baked potatoes an irresistible fall treat.''

Another wonderful recipe from Trisha, is her Cornbread-Chili Casserole one of my favorite casserole dishes to make in the cooler weather months ''If you’re having guests over to watch the big game, this casserole with a kick will be a hit. One reviewer told us: “WOW! This is a SLAM DUNK! I was not expecting such a treat for a meal. This one is a keeper!”

Lastly, you can't have a get-together without a fall dessert. One of her best is the Skillet Apple Pie with Cinnamon Whipped Cream. I've tried this once and absoluteley loved it, and I can't wait to make it again. ''Trisha bakes her no-hassle apple pie in a cast-iron skillet using refrigerated pie crusts and a can of apple pie filling.''