Glazed Orange Rolls are a citrusy twist on the classic cinnamon roll, offering a burst of fresh orange flavor in every bite. These rolls are soft, fluffy, and drenched in a sweet orange glaze that’s both tangy and sweet. Perfect for breakfast, brunch, or a sweet snack, these rolls are sure to brighten up your day with their zesty flavor and glossy finish. Whether you’re hosting a brunch or treating your family to a weekend indulgence, Glazed Orange Rolls are easy to make and impossible to resist.

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The combination of fresh orange zest and juice in the filling and glaze gives these rolls their bright, citrusy flavor. The tender dough, rich with butter and sour cream, ensures that these rolls stay soft and moist, while the sticky orange glaze makes them utterly irresistible.

The Unique Appeal of Glazed Orange Rolls  

Glazed Orange Rolls offer a delightful balance between the sweetness of the dough and the tangy brightness of fresh oranges. The orange zest adds an aromatic touch, while the glaze provides a rich, buttery sweetness with a hint of sour cream for creaminess. These rolls are ideal for anyone who loves citrus-flavored desserts or is looking for a twist on the traditional cinnamon roll. The soft, pillowy texture combined with the sticky orange glaze makes these rolls a delicious treat for any occasion.

A Quick History of Sweet Rolls  

Sweet rolls, including cinnamon rolls and their citrusy counterparts, have been a beloved baked good for centuries, with origins tracing back to Europe. Over time, bakers have experimented with different flavors and fillings, leading to delicious variations like these orange rolls. The use of fresh citrus in sweet rolls is a more modern twist, bringing a refreshing brightness to the traditionally sweet and spiced dough.

Why This Recipe is a Must-Try  

These Glazed Orange Rolls are perfect for anyone looking for a refreshing twist on classic sweet rolls. The dough is rich and tender, while the glaze brings a glossy, citrusy finish that’s both beautiful and delicious. The combination of orange zest, fresh juice, and creamy sour cream creates a depth of flavor that balances sweetness with brightness. Whether you’re serving them for breakfast or as a dessert, these rolls are a crowd-pleaser.

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Nutritional Information for Glazed Orange Rolls (Per Roll, Serves 12)  

• Calories: 320 kcal  
• Protein: 5g  
• Fat: 14g  
• Carbohydrates: 45g  
• Sugar: 26g  
• Sodium: 320mg  

Serving Suggestions to Elevate the Dish  

These Glazed Orange Rolls are best served warm, straight out of the oven, when the glaze is still sticky and the rolls are soft. You can garnish them with extra orange zest for an added burst of citrus flavor. Pair these rolls with a cup of hot coffee or tea for the perfect morning treat. For a more indulgent brunch spread, serve them alongside scrambled eggs, fresh fruit, and bacon.

Storage Information to Keep Your Rolls Fresh  

To store your Glazed Orange Rolls, place them in an airtight container and keep them at room temperature for up to 2 days. If you want to store them longer, you can refrigerate the rolls for up to 5 days. Simply warm them in the oven at 300°F for a few minutes before serving to restore their softness and warmth. These rolls can also be frozen (before adding the glaze) for up to 2 months. Thaw and glaze them before serving.

Extra Tip to Enhance Your Rolls  

For an extra burst of orange flavor, you can add a bit of orange extract to the dough or glaze. Additionally, consider adding some finely chopped nuts, like pecans or walnuts, to the filling for a bit of crunch. If you want to make these rolls even more decadent, you can drizzle them with a little bit of cream cheese glaze in addition to the orange glaze for a rich, creamy finish.

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Glazed Orange Rolls Recipe  

Ingredients:  

For the Dough:  

• - 1 package active dry yeast  
• - ¼ cup warm water (100 to 110°F)  
• - 1 cup sugar, divided  
• - ½ cup butter, melted and divided  
• - 2 large eggs, lightly beaten  
• - ½ cup sour cream  
• - 1 teaspoon salt  
• - 3 ¼ cups all-purpose flour  
• - 2 tablespoons orange zest (from 2 large oranges)  

For the Glaze:  

• - ¾ cup sugar  
• - ½ cup sour cream  
• - ½ cup butter  
• - 2 tablespoons fresh orange juice  
• - Pinch of salt  

Instructions:  

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. In a large bowl, mix ½ cup of the sugar, ¼ cup of the melted butter, eggs, sour cream, and salt. Add the yeast mixture and stir until combined.

3. Gradually add the flour and orange zest, stirring until a soft dough forms.

4. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.

6. Brush the remaining ¼ cup of melted butter over the dough, then sprinkle with the remaining ½ cup of sugar.

7. Slicce the dough with a sharp knife into 12 equal sized long triangles. Roll up the dough tightly, starting from the wide edge of each piece. Place the rolls in a greased 9x13-inch baking dish.

8. Cover the rolls with a towel and let them rise for an additional 30 minutes.

9. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.

10. While the rolls are baking, prepare the glaze by combining the sugar, sour cream, butter, orange juice, and salt in a saucepan. Heat over medium heat, stirring constantly until smooth and well combined.

11. Once the rolls are done, pour the glaze over the warm rolls, letting it soak into the soft, fluffy dough.

12. Serve warm and enjoy!