Creamy Garlic Parmesan Chicken Pasta Bake

Photo byEmily Recipe

Here’s a detailed take on the Garlic Parmesan Chicken Pasta Bake, a dish that combines creamy sauce, tender chicken, and pasta to create a hearty, delicious meal.

Dish Overview:

The Garlic Parmesan Chicken Pasta Bake is perfect for those who love creamy, cheesy pasta bakes with a hint of garlic. This recipe is not only comforting but also relatively easy to make, making it a great choice for weeknight dinners. The creamy garlic Parmesan sauce envelops every bite of pasta and chicken, while mozzarella cheese adds a golden, bubbly finish.

Ingredients and Method:

Start by cooking penne pasta until al dente, as instructed on the package. While your pasta cooks, season the chicken with salt and pepper, then brown it in olive oil. Add garlic to the skillet, allowing it to become fragrant before stirring in heavy cream and Parmesan cheese to create a rich, smooth sauce. Once the chicken and pasta are well-coated with this creamy mixture, transfer everything into a baking dish, sprinkle mozzarella cheese on top, and bake it until the cheese turns golden brown.

The final result is a dish that's packed with flavor and creaminess, making it a crowd-pleaser at any dinner table. For an added touch, fresh parsley sprinkled on top before serving brings a pop of color and freshness.

Recipe Notes and Variations:

• Substitutions: If you're looking for a lighter option, you can swap out the heavy cream with half-and-half, but the sauce may not be as rich. You can also use rotisserie chicken if you're in a hurry.
• Add-ins: Vegetables like broccoli or spinach make excellent additions for extra texture and nutrients​(Bowl Me Over)​(recipestasteful).
• Serving Suggestions: This dish pairs beautifully with a side salad or garlic bread​(Get On My Plate ).

Storage Tips:

Leftovers can be refrigerated in an airtight container for 2-3 days. If the sauce dries out, adding a splash of milk or cream before reheating in the microwave or oven can restore its creaminess. This dish can also be frozen for up to 3 months, making it great for meal prepping​(Bowl Me Over).