This place in Huntsville offers elevated Southern cuisine with a modern twist

Photo byHuntsville Magazine

Purveyor, a restaurant in Huntsville's downtown, is well-known for its inventive and distinctive food, which combines modern cooking methods with classic Southern flavors. A revolving array of entrées, small plates, and sides that accommodate diverse dietary requirements are available on the menu. The Wagyu Filet, Angus Filet, Ahi Tuna Tacos, Grilled Baby Octopus, and Mexican Cheese Creamed Corn are among of its most well-liked meals. Customers gush over the restaurant's renowned sweet and sour Brussels sprouts, as well as the succulent meats and expertly prepared shellfish. In order to accentuate the deep tastes of its food, the restaurant also serves a great assortment of wines, bourbons, and craft brews.

Popular Dishes:

Wagyu Filet

Angus Filet

Ahi Tuna Tacos

Grilled Baby Octopus

Mexican Cheese Creamed Corn

Sweet and Sour Brussels Sprouts

Standout dish:

The Wagyu Filet is one of Purveyor's best dishes; customers frequently remark that it is "out of this world." This opulent beef cut is paired with Brussels sprouts and purple mashed potatoes and is cooked to perfection—tender, juicy, and flavorful. The pricing of the Wagyu Filet is approximately $65, which is a high sum to pay for such excellent meat. This entrée is a must-try for anyone looking for a great dining experience in Huntsville, especially when paired with one of Purveyor's special wines or bourbons.