Juicy Ribeye Carne Asada Tacos: The Perfect Recipe for Any Taco Night

When it comes to tacos, few things can compare to the mouthwatering satisfaction of Ribeye Carne Asada Tacos. These tacos bring together the bold, rich flavors of marinated steak and the freshness of toppings to create a meal that’s perfect for any occasion. Whether you're having a casual weeknight dinner or a festive gathering, these tacos will be the star of the table. With tender, juicy ribeye steak as the centerpiece, each bite is a burst of flavor that’s sure to please.

Juicy ribeye carne asada tacos on corn tortillas, garnished with cilantro and onions, with a lime wedge on the side.Photo byNick Davies

Carne asada has long been a favorite in Latin cuisine, and for good reason. The marinade typically combines tangy citrus, earthy spices, and garlic, which infuses the meat with incredible flavor. When paired with a high-quality ribeye cut, known for its tenderness and marbling, the result is a taco experience that’s next-level delicious.

The Secret to Perfect Ribeye Carne Asada

The key to achieving that perfect carne asada flavor lies in the marinade. For ribeye, you want to create a balance of flavors that enhances the meat without overpowering its natural richness. Marinating the ribeye for several hours allows all the flavors to penetrate the steak, making each bite incredibly tender and packed with savory goodness.

Recipe: Ribeye Carne Asada Tacos

Ingredients:

• 2 ribeye steaks (about 1.5 lbs total)
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup fresh orange juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 12 small corn tortillas
• Fresh cilantro, chopped (for garnish)
• Diced onions (for garnish)
• Sliced avocado (optional)
• Salsa (optional)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together the garlic, lime juice, orange juice, olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
2. Marinate the Ribeye: Place the ribeye steaks in a resealable plastic bag or shallow dish and pour the marinade over the steaks. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully develop.
3. Grill the Ribeye: Preheat your grill to medium-high heat. Remove the steaks from the marinade, allowing any excess to drip off. Grill the ribeye for about 4-5 minutes per side for medium-rare, or adjust the time depending on your preferred doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
4. Assemble the Tacos: Warm the corn tortillas on the grill for about 30 seconds on each side until they're soft and pliable. Fill each tortilla with slices of the grilled ribeye. Top with chopped cilantro, diced onions, and any optional toppings like avocado or salsa.
5. Serve: Serve the tacos hot with a side of lime wedges for an extra burst of citrus.

A Taco Worth Celebrating

These Ribeye Carne Asada Tacos are not just delicious but also versatile. You can serve them as part of a taco bar with various toppings and salsas, making them perfect for entertaining. The ribeye's melt-in-your-mouth texture pairs beautifully with the tangy lime and fresh herbs, making this dish a true crowd-pleaser. Whether you’re enjoying them for a casual dinner or a special occasion, these tacos bring the flavor every time.

The beauty of carne asada tacos is in their simplicity and the way they let high-quality ingredients shine. The ribeye steak, with its marbled richness, elevates this dish beyond your usual taco, creating a memorable meal that everyone will want seconds of.

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Family Recipe