This place in Opelika offers fresh farm-to-table dishes with a touch of elegance

Photo byThe Bama Buzz

Opelika's Botanic serves a beautiful selection of dishes that combine culinary artistry and fresh ingredients from the farm to the table. Popular menu choices include hearty dinners and fresh salads, all made with locally sourced ingredients and lovingly prepared. They provide options to suit everyone's tastes, from vegetarians to meat lovers, so everyone can have a great meal. Particularly popular is the restaurant's breakfast, which consists of omelettes, waffles, and classic dishes like eggs and bacon. The restaurant's dinner offerings, which feature succulent pork chops and sophisticated seafood dishes served in a lovely, tranquil setting that elevates the dining experience, are also highly praised by patrons.

Popular Dishes:

Crab Crusted Halibut

Succotash and Grit Cake

Blackened Chicken Caesar Salad

Chicken Lettuce Wraps

Smash Burger

Bourbon Maple Chicken with Fried Brussels and Roasted Butternut Squash

Bone-End Pork Chop

One of Botanic's most acclaimed dishes:

Botanic's Crab Crusted Halibut is one of their most popular meals. A flawlessly cooked filet of halibut is the star of this dish, and it's topped with a creamy crab crust that gives it even more taste and texture. It's a healthy but decadent choice because it comes with a side of fresh vegetables. Its $32 price point creates a compromise between upscale eating and reasonable costs, guaranteeing that customers feel they are getting great value for their money.