This Biscoff Cookie Butter Cake brings together the flavors of buttery cookie butter spread and soft, tender cake in one incredible dessert. With a rich Biscoff frosting, this cake is perfect for any occasion and will delight anyone who loves the classic spiced taste of Biscoff cookies. Whether you’re baking it for a birthday, a holiday, or simply to satisfy a sweet craving, this cake will be a sure hit.

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The History Behind the Ingredients  

Biscoff cookies, originating from Belgium, are known for their distinctive spiced flavor, with notes of cinnamon, ginger, and caramelized sugar. Biscoff cookie butter, made from ground-up cookies, brings all these flavors into a smooth, creamy spread that’s perfect for baking. The combination of Biscoff cookies and cookie butter in this cake creates a dessert that’s both rich and full of warm, comforting flavors.

Why Biscoff Cookie Butter Cake Stands Out  

This cake is a showstopper because of its unique combination of ingredients. The melted cookie butter spread is mixed directly into the cake batter, infusing each bite with the sweet, spiced flavor of Biscoff. Topped with a creamy cookie butter frosting and crumbled Biscoff cookies, this cake is not only delicious but visually stunning as well. It’s a dessert that feels both indulgent and comforting at the same time.

Nutritional Information (Per Serving, based on 12 servings):  

• Calories: 420 kcal  
• Fat: 28g  
• Carbohydrates: 45g  
• Protein: 5g  
• Sugar: 30g  

Serving Suggestions:  

Serve this Biscoff Cookie Butter Cake at room temperature to enjoy the creamy frosting at its best. It pairs well with a cup of coffee or tea, making it a wonderful treat for an afternoon snack or after-dinner dessert.

Storage Information:  

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Before serving, allow the cake to come to room temperature for the best texture. You can also freeze individual slices, tightly wrapped in plastic wrap, for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Fun Fact:  

Biscoff cookies gained worldwide popularity when they were introduced as an in-flight snack on airlines. Their light, crunchy texture and caramelized flavor became an instant favorite among travelers. Now, they are not only a beloved snack but have been transformed into a versatile ingredient in various baked goods and desserts, with the cookie butter spread taking their flavor to a whole new level.

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Biscoff Cookie Butter Cake Recipe

Ingredients for the Cake:  

• 1 16.25 oz white cake mix (dry mix only)  
• 1 cup milk  
• 1 cup melted butter  
• 4 eggs  
• ⅓ cup Biscoff cookie butter spread, melted in the microwave for 30 seconds  
• 1 package of Biscoff cookies, for crumbling/topping (optional)

Ingredients for the Frosting:  

• 8 oz cream cheese, room temperature  
• ½ cup butter, room temperature  
• ⅔ cup Biscoff cookie butter spread  
• 1 tsp vanilla extract  
• 2 cups powdered sugar  
• Splash of milk, to thin if needed

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish or line with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the dry cake mix, milk, melted butter, and eggs until smooth.

3. Slowly add the melted Biscoff cookie butter into the batter, stirring to combine.

4. Pour the batter into the prepared baking dish and spread it out evenly with a spatula.

5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool completely before frosting.

6. While the cake cools, make the frosting. In a large bowl, beat together the cream cheese and butter until smooth and creamy.

7. Add the Biscoff cookie butter and vanilla extract, and continue mixing until fully combined.

8. Gradually add the powdered sugar, one cup at a time, beating until the frosting is light and fluffy. If the frosting is too thick, add a splash of milk to reach your desired consistency.

9. Once the cake has cooled, spread the frosting evenly over the top of the cake.

10. For an optional topping, crumble Biscoff cookies over the frosting for an extra layer of flavor and texture.

11. Slice and serve.

Optional Variations:  

- For added texture, stir in crushed Biscoff cookies into the cake batter before baking.  

- Add a drizzle of melted Biscoff cookie butter over the frosted cake for extra richness.  

- If you prefer a spiced cake, add a pinch of cinnamon or nutmeg to the cake batter for a warm, aromatic twist.

This Biscoff Cookie Butter Cake is a rich and indulgent dessert that will satisfy any sweet tooth. Whether you’re a longtime fan of Biscoff or trying it for the first time, this cake will quickly become a favorite!