Alabama's Crack Chicken Biscuits: A Southern Delight

Photo byPatricia Baker

There’s something truly special about Southern cooking, where comfort and flavor are always at the forefront. In Alabama, this tradition is celebrated with dishes that bring together bold, familiar tastes that make you feel at home. One such dish making its mark is the Crack Chicken Biscuits – a combination of cheesy, savory goodness all packed into a flaky biscuit. It’s the kind of snack or meal that satisfies cravings and leaves you reaching for more.

Crack Chicken Biscuits are an Alabama favorite, blending chicken, bacon, and ranch dressing, all tucked into a golden biscuit. Each bite offers a delightful balance of flavors, from the tender chicken to the crispy bacon, wrapped in the creamy taste of ranch and cheddar. If you’ve ever found yourself searching for the perfect party appetizer or family-friendly meal, these biscuits are your answer.

The Charm of Alabama Comfort Food

Alabama cuisine is known for its simplicity and heartiness. Dishes like Crack Chicken Biscuits are a reflection of this, with easy-to-find ingredients that come together to create something memorable. Perfect for a quick weeknight meal or a potluck, this recipe brings a sense of warmth that’s synonymous with Southern hospitality.

But what makes these Crack Chicken Biscuits stand out? It’s the effortless combination of some of the South’s favorite ingredients: savory bacon, tangy ranch, and rich cheddar, all stuffed into a buttery biscuit. This is the kind of dish that’s simple yet deeply satisfying.

Recipe: Alabama’s Crack Chicken Biscuits

Ingredients:

• 1½ cups cooked chopped chicken
• ¾ cup cooked chopped bacon
• ⅔ cup bottled ranch dressing
• 1¼ cups shredded cheddar cheese, divided
• 2 (6-oz) cans refrigerated biscuits (10 biscuits total)

Instructions:

1. Preheat your oven to 350ºF and lightly grease a muffin pan with nonstick cooking spray.
2. In a large bowl, mix together the cooked chicken, chopped bacon, ranch dressing, and 1 cup of the shredded cheddar cheese.
3. Open the cans of refrigerated biscuits and separate the dough into 10 individual biscuits. Use a rolling pin to flatten each biscuit into a larger circle, then press the dough into the bottom and up the sides of each muffin cup.
4. Spoon the chicken mixture evenly into each biscuit cup, then sprinkle the remaining ¼ cup of cheddar cheese on top of each one.
5. Bake in the preheated oven for 17 to 20 minutes, or until the biscuits turn golden brown.
6. Once baked, you can sprinkle some dried parsley on top for a touch of color and extra flavor.

Enjoy the Flavors of the South

Crack Chicken Biscuits are more than just a tasty treat; they’re a way to bring people together. Whether you’re serving them as an appetizer at a gathering, whipping up a quick family meal, or preparing something fun for game day, these biscuits capture the essence of Alabama’s rich culinary traditions.

Each bite reminds you of the Southern charm that comes from simple, hearty ingredients done right. And the best part? These biscuits are versatile, allowing you to experiment with different flavors by adding jalapeños, swapping cheddar for mozzarella, or adding a bit of hot sauce for a spicy kick.

When it comes to Alabama comfort food, Crack Chicken Biscuits are a dish you won’t want to miss. From their cheesy filling to the crispy biscuit shell, this recipe is a true celebration of Southern flavor and hospitality.

Sources:

• Source 1: Chicken Cooking Tips
• Source 2: Perfecting Biscuits
• Source 3: Ranch Dressing Varieties