Blueberry hot honey grilled cheese

Blueberry hot honey grilled cheese

Recipe by Firefighter Tim Griffin Course: Lunch Cuisine: American Difficulty: Easy Servings

1

servings Prep time

10

minutes Cooking time

5

minutes

This grilled cheese combines sweet, savory, and spicy flavors for a delicious twist on a classic sandwich.

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Ingredients

• 2 sourdough bread

• 2 tbsp butter, softened

• salt and pepper, to taste

• 1/2 cup shredded mozzarella cheese

• 1/2 cup shredded white cheddar cheese

• 1/4 cup cooked blueberries (or blueberry jam)

• 1-2 tbsp hot honey

Directions

• Prep the Bread:
• Butter both sides of each slice of sourdough bread.
• Season with a pinch of salt and pepper on the buttered sides.
• Assemble the Sandwich:
• Place one slice of bread, buttered side down, on a cutting board.
• Layer the shredded mozzarella and white cheddar on the bread.
• Add the cooked blueberries or a spoonful of blueberry jam over the cheese.
• Drizzle with hot honey.
• Grill the Sandwich:
• Top the sandwich with the second slice of bread, buttered side up.
• Heat a skillet over medium heat.
• Place the sandwich in the skillet and grill until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
• Serve:
• Slice and enjoy while hot and gooey!

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To watch Firefighter Tim create this recipe, click here .