Big, Bold Texas Cheeseburger Macaroni Wraps Recipe That’s Perfect for a Weeknight Meal

When you think about Texas, a few things immediately come to mind: big flavors, comfort food, and a love for all things hearty. Enter the Cheeseburger Macaroni Wraps, a fusion of two American classics: cheeseburgers and macaroni. Imagine the cheesy goodness of macaroni, paired with savory ground beef, all wrapped in a soft tortilla. This dish takes your traditional cheeseburger to the next level, combining bold, Texas-sized flavors with a convenient, hand-held twist.

Photo byDalle 3

Cheeseburger Macaroni Wraps are perfect for those busy weeknights when you want something quick but still satisfying. Plus, they’re versatile! You can customize them with your favorite toppings, making them a hit for the whole family. These wraps pack everything you love about a cheeseburger—the beef, the cheese, and the seasoning—into an easy-to-eat meal that’s perfect for dinner, lunch, or even a game day snack.

Let’s dive into this Texas-inspired dish and show you how to bring the flavors of the Lone Star State to your table.

Cheeseburger Macaroni Wraps Recipe

Ingredients:

• 1 lb ground beef
• 1 cup elbow macaroni
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes with green chilies (optional for a spicy kick)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 tablespoon flour
• 2 tablespoons butter
• Salt and pepper to taste
• 4 large tortillas
• Optional toppings: pickles, lettuce, ketchup, mustard, jalapeños

Instructions:

1. Cook the Macaroni: Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions. Drain and set aside.
2. Prepare the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the diced onion and garlic to the skillet and cook for 3-4 minutes until softened.
3. Make the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Slowly add the milk, whisking constantly to avoid lumps. Continue to stir until the sauce thickens, about 3-5 minutes. Remove from heat and stir in shredded cheddar cheese until smooth. Season with salt and pepper.
4. Combine the Ingredients: Add the cooked macaroni to the skillet with the beef mixture. Stir in the cheese sauce until everything is evenly coated. For a bit of Tex-Mex flair, mix in a can of diced tomatoes with green chilies.
5. Assemble the Wraps: Warm the tortillas on a skillet or in the microwave. Place a generous scoop of the cheeseburger macaroni mixture in the center of each tortilla. Add your choice of toppings, such as pickles, lettuce, or jalapeños. Roll up the tortilla, tucking in the sides as you go, and serve warm.

These Cheeseburger Macaroni Wraps are sure to become a favorite in your household. The creamy cheese sauce, combined with the beefy macaroni filling and the soft tortilla, creates a perfect harmony of textures and flavors. Whether you're making these wraps for a weeknight dinner, packing them for lunch, or serving them at a casual gathering, they're guaranteed to be a hit.

Did you try the recipe? Let me know how it turned out in the comments below! If you enjoyed this dish, be sure to follow for more exciting recipes inspired by big, bold flavors from across the country.

Sources:

Family Recipe