Buckeye State Flavor: Irresistible Garlic Parmesan Wings Recipe Ohioans Love

Photo bymiss wuhan

Ohio's Garlic Parmesan Wings: A Buckeye State Game Day Favorite

When it comes to game day eats, Ohioans know how to serve up winning flavors. One dish that’s always a crowd-pleaser is the irresistible Garlic Parmesan Wings. Whether you’re prepping for a Buckeyes game or just hanging out with friends, these wings bring bold, mouthwatering flavors straight to your table. Garlic, Parmesan, and a touch of heat make these wings the perfect balance of savory and zesty, a true testament to Ohio’s love for hearty, delicious food.

The Buckeye Flavor Tradition

Ohioans take their wings seriously, and it’s no surprise that Garlic Parmesan Wings are a state favorite. With a rich blend of garlic, buttery Parmesan, and the perfect crispy skin, these wings offer the ultimate comfort food experience. Whether you're a fan of spicy Buffalo wings or prefer something more mellow, this recipe delivers layers of flavor that make it an instant classic.

These Garlic Parmesan Wings are perfect for any occasion—from football tailgates to family gatherings. They’re easy to prepare, packed with flavor, and have that signature garlic-Parmesan combination that Ohioans can’t get enough of. Let’s dive into how to make this game-day staple.

Recipe: Ohio Style Garlic Parmesan Wings

Ingredients for the Wings:

• 2 lbs chicken wings
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp Italian seasoning
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp brown sugar
• 2-3 tbsp olive oil

Instructions for the Wings:

1. Preheat your oven to 425°F.
2. In a large bowl, combine salt, pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, chili powder, and brown sugar.
3. Toss the chicken wings in olive oil, then sprinkle the seasoning mix over the wings. Make sure each wing is evenly coated.
4. Spread the wings on a baking tray in a single layer. Bake for 20 minutes, then flip the wings and bake for another 20 minutes until they’re crispy and golden.

Garlic Parmesan Sauce:

• 3/4 cup mayo
• 2 tbsp Kerrygold garlic and herb butter, melted
• 1/4 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes
• 1/2 tsp apple cider vinegar
• 2 tsp fresh chopped parsley
• 1 tsp lemon juice
• 1/2 tsp Italian herbs
• 2 cloves minced garlic

Instructions for the Sauce:

1. While the wings are baking, mix together the mayo, melted garlic herb butter, Parmesan cheese, red pepper flakes, apple cider vinegar, parsley, lemon juice, Italian herbs, and minced garlic in a bowl.
2. Once the wings are done baking, toss them in the garlic Parmesan sauce until well coated.

Serve these wings hot and fresh with a side of blue cheese or ranch dressing, and watch them disappear from the plate faster than a touchdown pass!

Ohio's Favorite Wing Dish

The Garlic Parmesan Wings are not just food; they’re an experience that combines flavor and fun, perfect for Ohio’s love of football and get-togethers. The crispy skin, coated in the rich, tangy garlic Parmesan sauce, gives these wings a satisfying crunch and a burst of flavor in every bite. Whether you’re hosting a tailgate or a cozy family night, these wings are sure to be a hit.

As Ohioans know, game day isn’t complete without good food, and this Garlic Parmesan Wings recipe is the perfect addition to your lineup. So fire up the oven, get those wings baking, and enjoy a taste of Ohio’s culinary tradition.

For your Garlic Parmesan Wings recipe, I found several great sources that offer detailed guides to perfect this popular dish. If you're aiming for crispy wings, baking them in the oven at high heat or using an air fryer works well. The wings are typically seasoned with garlic powder, Italian herbs, paprika, and olive oil, then baked until golden and crispy. Once the wings are done, they’re tossed in a rich garlic-Parmesan sauce, made with melted butter, fresh garlic, Parmesan cheese, and parsley​(divascancook)​(Fifteen Spatulas).

Some tips to enhance your wings include drying the wings thoroughly before baking to ensure maximum crispiness and seasoning them generously with garlic and Parmesan​(I Heart Recipes)​(The Kitchn). You can also finish the wings with a sprinkle of extra Parmesan and fresh parsley for added flavor​(Hey Grill, Hey).

If you’d like to explore more about perfecting this recipe or checking out variations, here are some great links:

• Diva’s Can Cook​(divascancook)
• Hey Grill Hey​(Hey Grill, Hey)
• Fifteen Spatulas​(Fifteen Spatulas)