Georgia Nights: Spicy Peanut Chili Oil Noodles

Photo bymiss wuhan

In the heart of Georgia, where bold flavors and hearty dishes reign supreme, there's a recipe that brings both heat and comfort to the table: Spicy Peanut Chili Oil Noodles with Steak & Shrimp. This dish is a celebration of Georgia’s love for spice, protein-packed meals, and the perfect balance of savory and sweet.

The smooth, creamy peanut butter combines with spicy chili crisp and a hint of sweetness from brown sugar to create a sauce that clings perfectly to tender rice noodles. Add juicy ribeye steak and succulent shrimp, and you’ve got a dish that will satisfy your cravings for something both filling and exciting. The beauty of this recipe lies in its versatility—whether you’re preparing it for a family dinner or a cozy night in, it’s a winner.

Recipe: Spicy Peanut Chili Oil Noodles with Steak & Shrimp (Georgia Style)

Ingredients:

• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tbsp creamy peanut butter
• 1 tbsp brown sugar
• 2 tsp laoganma spicy chili crisps (adjust for less heat if desired)
• 1/2 tsp chili powder
• 1 box Thai kitchen brown rice noodles
• 8 oz broccoli florets
• 1/2 cup red bell pepper, cut into strips
• 1/2 cup onion, chopped
• 10-12 shrimp, peeled and deveined
• 10 oz ribeye steak, cut into 1-inch pieces
• 4 tbsp olive oil, divided

Instructions:

1. Begin by boiling water in a large pot for the rice noodles. Follow the package instructions for cooking.
2. While waiting for the water to boil, prepare the sauce by mixing soy sauce, oyster sauce, peanut butter, brown sugar, chili powder, and spicy chili crisps in a bowl. Stir until smooth and set aside.
3. Heat 2 tbsp of olive oil in a skillet over medium-high heat. Add the ribeye pieces, searing them for 1-2 minutes on each side until browned, but still tender. Remove from heat and set aside.
4. In a separate skillet, heat the remaining 2 tbsp olive oil over medium heat. Add broccoli, red bell pepper, and onions. Sauté the vegetables for about 3-4 minutes until they begin to soften.
5. Add the shrimp to the vegetable skillet, cooking each side for 2-3 minutes until the shrimp turn pink and curl into a "C" shape.
6. Once the noodles are cooked and drained, add them to the skillet with the vegetables and shrimp. Pour in the sauce and toss everything together until well-coated.
7. Finally, return the steak to the skillet, gently tossing to combine all the ingredients. Allow the flavors to meld together for another minute before serving.

This dish offers a fantastic blend of spicy, savory, and slightly sweet flavors, with a rich peanut butter sauce complementing the steak and shrimp perfectly. It’s a meal that will transport you to the kitchens of Georgia, where every bite is full of bold Southern flair.

You can customize the recipe by adding your favorite vegetables or swapping the protein for ground pork or beef. If you prefer a milder version, reduce the chili crisps and chili powder to fit your taste. Either way, it’s sure to be a hit!

For your Spicy Peanut Chili Oil Noodles with Steak & Shrimp, several recipes and variations on spicy peanut noodles offer great insights into making this dish bold, flavorful, and customizable. A key feature is the use of peanut butter for creaminess, along with chili crisp for heat, as seen in Indulgent Eats’ version where the combination of peanut butter, soy sauce, and chili oil forms the foundation of the sauce​(Indulgent Eats).

Another great version from Averie Cooks highlights how quick and versatile this dish can be, mixing rice noodles with a peanut sauce spiked with ginger, soy, and sesame oil. You can also adjust the heat by balancing the amount of sriracha or chili crisp depending on your spice tolerance​(Averie Cooks).

For more veggie options or to try other noodle varieties like soba or Cantonese egg noodles, So Much Food emphasizes how easy it is to adapt the recipe to your preferences. You can add protein like shrimp or ribeye, just like in your recipe, or go plant-based by adding crispy tofu or tempeh​(So Much Food).

These sources provide excellent tips on customizing the dish and achieving the perfect texture for your noodles. You can find more details and similar recipes at (Indulgent Eats)ps​(Averie Cooks)om/201​(So Much Food)ute-spicy-peanut-noodles-chili-oil-fried-garlic/), Averie Cooks, and So Much Food.