Whip Up a Batch of Fluffy Cinnamon Apple Pancakes – Alabama’s Best Fall Recipe

When the cool Alabama breeze starts to pick up in the fall, there's nothing more comforting than a warm stack of fluffy cinnamon apple pancakes. These pancakes are the perfect way to kick off a cozy morning, blending the warmth of cinnamon with the sweetness of sautéed apples. They’re light, fluffy, and absolutely bursting with flavor! Whether you're looking to impress guests at brunch or simply treat yourself to a weekend breakfast, this recipe is sure to become a household favorite.

Photo bySilly Girl's Kitchen

What makes these pancakes truly special is the combination of tender, cinnamon-spiced apples folded into the batter. The apples provide bursts of sweetness, while the cinnamon brings a hint of spice that pairs beautifully with maple syrup drizzled on top. This recipe is quick to make and doesn't require fancy ingredients—just simple pantry staples and fresh apples from your local farmer's market.

Here’s how you can create these pancakes in your kitchen and fill your home with the comforting aromas of fall.

Fluffy Cinnamon Apple Pancakes Recipe

Ingredients:

For the Pancakes:

• 1 ½ cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 1 ¼ cups whole milk
• 1 large egg, lightly beaten
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup finely chopped or grated Granny Smith apples

For the Apple Topping:

• 2 medium apples, peeled, cored, and diced
• 1 tablespoon butter
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• Maple syrup (for serving)

Instructions:

1. Make the Apple Topping: In a medium skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for 5-7 minutes until the apples are tender. Set aside to keep warm.
2. Prepare the Pancake Batter: In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt. In another bowl, mix the milk, egg, melted butter, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients, being careful not to overmix. It’s okay if the batter has a few lumps.
3. Fold in the Apples: Gently fold the grated apples into the batter, ensuring they are evenly distributed.
4. Cook the Pancakes: Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil. Pour about ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
5. Serve: Stack the pancakes on a plate, top with the warm apple mixture, and drizzle with maple syrup. Serve immediately for the ultimate fall breakfast experience.

Why You'll Love These Pancakes:

These pancakes bring the flavors of Alabama’s fall harvest right to your breakfast table. Granny Smith apples, with their tartness, perfectly balance the sweetness of the pancakes, while cinnamon adds that extra warmth. Plus, the pancakes’ fluffy texture is sure to make them a family favorite.

Don’t worry if you have leftovers! You can easily store these pancakes in the fridge and reheat them in a toaster or microwave the next morning for a quick breakfast.

Did You Enjoy This Recipe?

If you loved this fluffy cinnamon apple pancakes recipe, leave a comment below and let me know how it turned out! Don’t forget to follow me for more mouthwatering recipes that will bring a taste of southern comfort to your kitchen.

Sources:

Fluffy Cinnamon Apple Pancakes Recipe (thissillygirlskitchen.com)

Fluffy Apple Cinnamon Pancakes - Urban Bliss Life

Fluffy Cinnamon Apple Pancakes - the indigo kitchen free easy recipes