Classic Southern Deviled Eggs: A Kentucky Kitchen Staple

Deviled eggs are the quintessential party food, beloved for their creamy filling and their versatility in flavors. Whether it’s a Derby Day celebration or a simple backyard barbecue in Kentucky, deviled eggs often steal the spotlight. With their roots in Southern cuisine, these little bites are full of tradition but leave room for creativity. In Kentucky, where flavor is everything, a touch of sweetness from pickle relish combined with a bit of heat from mustard makes this version of deviled eggs a crowd favorite.

Photo byNick Davies

The Recipe:

Ingredients:

• 6 large eggs, hard-boiled and peeled
• ¼ cup mayonnaise
• 1 tablespoon yellow mustard (Dijon works too!)
• 1 ½ tablespoons sweet pickle relish
• Salt and pepper, to taste
• Paprika, for garnish
• Optional: pimento slices or pickles for garnish

Directions:

1. Start by carefully slicing your hard-boiled eggs in half, lengthwise. Scoop out the yolks and place them in a medium bowl.
2. Mash the yolks with a fork until they’re smooth. Stir in the mayonnaise, mustard, pickle relish, salt, and pepper. Mix until the filling is creamy and well-combined.
3. Using a spoon or piping bag, fill the egg whites with the yolk mixture.
4. Garnish with a light sprinkle of paprika for a smoky finish. If you want to add a little extra flair, top each deviled egg with a pimento slice or a sweet pickle.
5. Chill the eggs in the refrigerator for about 30 minutes before serving to let the flavors meld.

Deviled eggs are perfect for just about any occasion. Their simplicity means you can make them in no time, but the flavor combinations are endless. From smoky paprika to sweet relish, the balance of flavors in this Kentucky-inspired recipe brings out the best of Southern hospitality.

Enjoying Your Deviled Eggs: Serve these deviled eggs at your next event, and watch them disappear in minutes! Whether it’s an elegant Kentucky Derby party or a casual family gathering, these eggs are sure to please. The creamy, tangy filling pairs beautifully with the soft egg whites, and the paprika on top adds just a touch of heat and smokiness.

Did you try this recipe? Let me know in the comments below how they turned out for you! Don’t forget to follow me for more Southern-inspired recipes like this one.

Sources:

Southern Deviled Eggs Recipe | Paula Deen

Our Best Deviled Eggs Recipe (southernliving.com)

15 Best Deviled Eggs (allrecipes.com)

Million Dollar Deviled Eggs - Sugar Spun Run