Texas-Style Crockpot Hot Dog Chili: Bold Flavors for Your Cookout

Photo bymiss wuhan

In Texas, everything is bigger, and that includes the flavor. When it comes to classic summer cookouts, Texans know how to bring the heat, and this Crockpot Hot Dog Chili is no exception. Slow-cooked to perfection, this chili is the ultimate way to top your hot dogs, burgers, or even fries. It’s a recipe designed for simplicity but delivers bold, irresistible flavor that will have your guests coming back for seconds.

There’s nothing quite like a warm summer evening in Texas, with the grill fired up, friends gathered around, and the smell of delicious food filling the air. While Texans may be known for their legendary BBQ, this Crockpot Hot Dog Chili adds a flavorful twist to the traditional cookout spread. Made with ground beef, tomato sauce, ketchup, and a blend of spices, it packs a punch without overpowering the natural flavors of your grilled favorites. Best of all, it’s incredibly easy to make—just toss the ingredients into the crockpot, and let the slow cooker do all the work while you enjoy your company.

Texas-Style Crockpot Hot Dog Chili Recipe Ingredients:

• 1 pound lean ground beef (90/10)
• 1/3 cup water
• 5 ounces tomato sauce
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• 1/2 teaspoon onion powder (or minced onion)

Directions:

1. Start by browning the ground beef in a medium skillet over medium heat, adding the water to help break it into small pieces as it cooks.
2. Once the beef is fully cooked, drain off any excess liquid or fat.
3. Transfer the cooked beef into your crockpot, then add the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, pepper, sugar, and onion powder.
4. Stir the mixture until everything is well combined, ensuring the beef is fully coated in the flavorful sauce.
5. Cover the crockpot and let it cook on low for 2 to 2 1/2 hours, giving the flavors time to meld together into a rich, savory chili.
6. Once it’s done, ladle the chili onto freshly grilled hot dogs, crispy fries, or burgers for an authentic Texas-style meal.
7. Enjoy the chili hot, and watch as it brings a little Lone Star magic to your summer spread!

The Final Touch This Crockpot Hot Dog Chili is the perfect addition to any backyard barbecue, adding depth to your favorite grilled dishes without much effort. Its rich, tangy sauce and hints of mustard and Worcestershire sauce make it stand out from ordinary hot dog toppings, making it a go-to favorite for any Texas-style cookout. Whether you’re hosting family, friends, or neighbors, this chili is sure to impress—and the slow cooker makes it a breeze to prepare while you focus on entertaining. Add a sprinkle of shredded cheese, a dash of onions, or even jalapeños for an extra Texas touch.

Bring the bold flavors of Texas to your next summer gathering with this easy-to-make, crowd-pleasing Crockpot Hot Dog Chili recipe!

For a flavorful and easy Crockpot Hot Dog Chili that is perfect for backyard barbecues or casual gatherings, there are plenty of Texas-inspired recipes to help you bring bold flavors to your summer cookouts. This dish, slow-cooked to perfection, adds depth to your hot dogs, fries, or burgers, making it a favorite among chili enthusiasts. With simple ingredients like ground beef, tomato sauce, Worcestershire sauce, and a hint of mustard, this chili is rich, savory, and easy to prepare.

Start by browning your ground beef, then combine it in the crockpot with tomato sauce, ketchup, mustard, Worcestershire sauce, and spices like chili powder and onion powder. Let the flavors meld together as the chili slow cooks for 2-3 hours. The result is a meaty, flavorful chili that can be served over grilled hot dogs or as a topping for burgers and fries. You can also personalize it with classic Texan toppings like jalapeños or shredded cheese​(Allrecipes)​(Rachel Cooks®).

For a twist, this chili can be made in bulk, frozen, and reheated for future gatherings​(Southern Living)​(Persnickety Plates). It pairs wonderfully with traditional barbecue sides like coleslaw, potato salad, and fries, offering a crowd-pleasing addition to any party​(http://www.southyourmouth.com/).

Here’s a full recipe suggestion:

• Ingredients:
• • 1 lb lean ground beef (90/10)
  • 1/3 cup water
  • 5 oz tomato sauce
  • 1/2 cup ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 1/2 tsp onion powder
• Instructions:
• 1. Brown the beef in a skillet with water, breaking it into fine pieces.
  2. Transfer the beef to the slow cooker and add remaining ingredients.
  3. Cook on low for 2-3 hours, stirring occasionally.
  4. Serve over hot dogs or burgers and enjoy!

For more on Crockpot hot dog chili, check out sources like Allrecipes or Southern Living for different variations​(Allrecipes)​(Rachel Cooks®).