Wisconsin Comfort Food: Creamy White Cheese Chicken Lasagna Recipe

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When it comes to comfort food, Wisconsin knows how to do it right. This White Cheese Chicken Lasagna is a perfect example of the state's love for all things cheesy and delicious. Imagine layers of tender lasagna noodles, creamy ricotta, flavorful chicken, and loads of mozzarella. Each bite is a warm hug of cheesy goodness, bringing the taste of Wisconsin's dairy-rich heritage straight to your plate.

The heart of Wisconsin's culinary pride is its dairy industry, and this lasagna puts it to great use by combining multiple kinds of cheese in a single dish. Mozzarella, Parmesan, and ricotta make a perfect trio, working together to create a rich, creamy sauce that elevates this lasagna to new heights. Wisconsin, known for producing some of the best cheese in the world, makes this dish a must-try for anyone who loves comfort food packed with flavor and cheesy goodness.

This recipe is not only perfect for family dinners but also for impressing guests at a cozy gathering. Wisconsin’s cheese culture takes center stage here, making it a dish that will have everyone coming back for seconds.

Recipe: White Cheese Chicken Lasagna

Ingredients:

• 9 lasagna noodles
• ½ cup butter
• 1 onion, chopped
• 1 clove garlic, minced
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 ½ cups milk
• 1 teaspoon salt
• 4 cups shredded mozzarella cheese, divided
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 2 cups ricotta cheese
• 2 cups cubed, cooked chicken meat
• 2 (10-ounce) packages frozen chopped spinach, thawed and drained
• 1 tablespoon chopped fresh parsley

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 8-10 minutes until al dente. Drain and rinse with cold water.
3. In a large saucepan, melt butter over medium heat. Add chopped onion and garlic, cooking until the onion is tender. Stir in flour and whisk continuously until lightly browned, about 2 minutes.
4. Add the chicken broth, milk, and salt. Continue whisking for 1 minute. Stir in 2 cups of mozzarella and 1/4 cup Parmesan until melted and combined. Season the sauce with basil, oregano, and black pepper.
5. Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish.
6. Layer 3 lasagna noodles over the sauce, followed by the ricotta cheese and cooked chicken.
7. Add another 3 lasagna noodles and top with 1/3 of the sauce, spinach, and 2 cups mozzarella and 1/2 cup Parmesan.
8. Top with the remaining 3 lasagna noodles, spread the rest of the sauce evenly over the top, and sprinkle with parsley and the last 1/4 cup of Parmesan.
9. Bake in the preheated oven for 35-40 minutes, until bubbly and golden on top.
10. Let it cool slightly before serving, and enjoy this rich, cheesy masterpiece!

The Final Dish: This White Cheese Chicken Lasagna is a perfect example of Wisconsin’s devotion to dairy and comfort food. It’s creamy, cheesy, and packed with flavor. The combination of mozzarella, Parmesan, and ricotta brings out the best in this classic dish, making it irresistible for cheese lovers. Whether you’re a Wisconsin native or just a fan of the state’s famous cheese, this lasagna will warm your heart and fill your home with delicious aromas.

Serve this lasagna with a side salad and a slice of crusty garlic bread, and you’ve got the perfect meal for any occasion. Dive into the rich, comforting flavors of Wisconsin with this White Cheese Chicken Lasagna today!

Here’s a delicious take on White Cheese Chicken Lasagna with a Wisconsin twist! This lasagna blends the creamy richness of mozzarella, ricotta, and Parmesan, layered with tender chicken and spinach for a hearty, cheesy delight. A perfect recipe for a cozy family dinner or any special occasion, it captures the essence of comfort food, Wisconsin-style, where dairy reigns supreme.

Recipe Overview:

Start by preparing the lasagna noodles, and while they boil, create a creamy white sauce by sautéing onion and garlic in butter. Add flour for thickening, then slowly whisk in chicken broth and milk to form the sauce. Blend in mozzarella and Parmesan cheeses along with herbs like basil and oregano for an added depth of flavor. Once the sauce is ready, layer it with noodles, cooked chicken, ricotta, and spinach, then bake until golden and bubbly. Top with fresh parsley for a pop of color and added freshness.

This recipe truly highlights Wisconsin's love for dairy and delivers a meal that's not only satisfying but packed with the flavor of quality cheeses​(Allrecipes)​(Catherine's Plates)​(FULL RECIPE).

For the full step-by-step recipe and additional tips, you can check out detailed versions on trusted cooking sites like (Allrecipes)tp​(Catherine's Plates)ecipe​(FULL RECIPE)se-chicken-lasagna/), Catherine's Plates, or FullRecipy. These guides will walk you through the process, ensuring your lasagna comes out perfectly cheesy and delicious every time.