Enjoy Vermont’s Finest: Baked Blueberry Cake Donuts Recipe Bursting with Flavor

Photo bymiss wulan

Vermont, known for its charming landscapes, quaint towns, and delicious maple syrup, offers another treat that’s making mornings even more delightful: Baked Blueberry Cake Donuts. This simple yet mouthwatering recipe captures the fresh and wholesome flavors that Vermont is famous for, from farm-fresh blueberries to the warm, comforting aroma of baked goods.

There’s something special about enjoying a fluffy donut on a crisp Vermont morning, especially when it's baked and bursting with the natural sweetness of blueberries. These donuts are soft, moist, and topped with a glossy blueberry glaze, making them perfect for breakfast, an afternoon snack, or even dessert. Vermont's culinary culture embraces fresh, local ingredients, and these donuts are no exception. They bring a taste of Vermont’s homegrown charm right to your kitchen.

Baked Blueberry Cake Donuts Recipe

Ingredients:

For the Donuts:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cardamom (optional)
• 1 ½ cups fresh blueberries
• ½ cup unsalted butter, melted
• 1 cup granulated white sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• ½ cup sour cream, at room temperature
• ½ cup whole milk, at room temperature

For the Blueberry Glaze:

• 2 cups powdered sugar
• 2 tbsp blueberry jam
• 1 tsp vanilla extract
• 2-3 tbsp milk

Directions:

1. Preheat the Oven
   Begin by preheating your oven to 350°F. Grease a donut pan thoroughly and set it aside while preparing the batter.
2. Mix Dry Ingredients
   In a small bowl, whisk together the flour, baking powder, salt, and optional ground cardamom for an extra aromatic twist. Set this mixture aside.
3. Prepare the Blueberries
   Take a separate bowl and toss the fresh blueberries with a tablespoon of flour to prevent them from sinking in the batter.
4. Combine Wet Ingredients
   In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, sour cream, and whole milk until smooth.
5. Mix Dry with Wet
   Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. Fold in the blueberries with care, ensuring they are evenly distributed in the batter.
6. Pipe the Batter
   Transfer the batter into a piping bag. Pipe the mixture into the prepared donut pan, filling each well about three-quarters full to give the donuts room to rise.
7. Bake to Perfection
   Bake the donuts in the preheated oven for 11-12 minutes, or until they turn golden and a toothpick comes out clean. Let the donuts cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Blueberry Glaze
   In a large bowl, whisk together powdered sugar, blueberry jam, vanilla extract, and milk until you get a smooth, pourable glaze. Adjust the thickness by adding more milk if necessary.
9. Glaze the Donuts
   Once the donuts are cooled, dip the tops into the blueberry glaze. Place them back on the wire rack and allow the glaze to set for about 30 minutes.

The Vermont Touch

What makes these donuts truly special is their Vermont-inspired essence. Using fresh, local blueberries brings out a burst of natural sweetness, and the rich, buttery dough captures the comforting feel of home-baked goods. The cardamom adds a gentle warmth, balancing the sweetness of the glaze. These donuts are the perfect way to start your day or treat yourself to a delicious snack that brings a piece of Vermont into your kitchen.

Enjoy these delightful blueberry cake donuts with your morning coffee, or serve them at your next brunch to impress your guests with a homemade, Vermont-style treat. Every bite is packed with flavor, making these donuts a sure favorite for any occasion.

Vermont's Baked Blueberry Cake Donuts are a delightful way to bring the flavors of fresh blueberries and homemade goodness to your breakfast table. These donuts are soft, fluffy, and full of juicy blueberries, making them perfect for any time of day. The addition of sour cream and butter ensures they stay moist, while the sweet blueberry glaze adds a delicious finishing touch.

For best results, it’s recommended to use fresh blueberries, but frozen ones can work as well, although they might make the donuts a bit moister. The recipe is versatile, allowing you to adjust the sweetness or add a hint of cardamom for a warm, aromatic flavor. The beauty of these donuts is that they can be stored for up to a week in the refrigerator or even frozen for later enjoyment.

This recipe can also be adapted into other forms like donut holes or even blueberry muffins if you don’t have a donut pan. Whether you're making them plain or adding the blueberry glaze, they are a great addition to any breakfast spread or brunch gathering.

Sources:

1. (Kickass Baker)tps:​(Broken Oven Baking)oken​(Heavenly Home Cooking)enovenbaking.com/glazed-blueberry-cake-donuts/)
2. Heavenly Home Cooking - Blueberry Cake Donuts