Satisfy Your Sweet Tooth: Oklahoma’s Irresistible Peanut Butter Cup Dump Cake Recipe

Photo bymiss wulan

Oklahoma is known for its rich history and hearty cuisine, but when it comes to desserts, this Peanut Butter Cup Dump Cake steals the show. Whether you're gathering with friends for a Sunday cookout or celebrating a family milestone, this decadent dessert brings a sense of comfort and indulgence. With layers of chocolate, peanut butter, and creamy goodness, it’s a crowd-pleaser that never disappoints.

The beauty of the Peanut Butter Cup Dump Cake is in its simplicity. It's one of those dishes that looks and tastes like it took hours to prepare, but can be whipped up in under an hour. Combining the rich flavors of Reese's peanut butter cups with a moist chocolate cake, this dessert is Oklahoma’s answer to satisfying your sweetest cravings.

This dessert is all about bold flavors – imagine the warmth of chocolate cake mingling with a smooth layer of peanut butter and cream cheese, topped off with melted butter that soaks into the mix as it bakes. Once it’s cooled, a generous spread of Cool Whip and a sprinkle of chopped peanut butter cups take this cake to a whole new level of deliciousness. Whether you serve it at a tailgate, a birthday party, or just because you’re in the mood for something sweet, this cake embodies the warm hospitality and love of rich, indulgent flavors that Oklahomans are known for.

Recipe: Oklahoma’s Peanut Butter Cup Dump Cake

Ingredients:

• 2 boxes chocolate cake mixes (15.25 oz/432g each)
• 1 package instant chocolate pudding mix (3.9 oz/110g)
• 1 ½ cups milk (375mL)
• 1 bag Reese's peanut butter cups minis (8 oz/226g, unwrapped)
• ½ cup creamy peanut butter
• 8 ounces cream cheese, softened (227g)
• 1 cup powdered sugar (105g)
• ¼ cup heavy whipping cream (57g)
• 1 stick butter, melted (113g)
• 8 ounces Cool Whip (225g)
• 1 bag Reese's peanut butter cups miniatures (12 oz/340g, unwrapped and chopped)
• Chocolate syrup for garnish

Directions:

1. Preheat your oven to 350°F. Coat a 13"x9" baking pan with non-stick cooking spray.
2. In a large bowl, combine 1 box of chocolate cake mix, chocolate pudding, and milk. Fold in 1 bag of Reese's peanut butter cup minis. Pour this mixture into the pan and spread it evenly.
3. In a separate bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and heavy whipping cream until smooth. Gently spread this layer over the chocolate batter in the pan.
4. Sprinkle the remaining dry cake mix from the second box over the cream cheese layer, then drizzle the melted butter evenly on top.
5. Bake for 35-40 minutes or until the top is golden and the cake is set. Allow the cake to cool completely before the final steps.
6. Once cooled, spread Cool Whip over the top of the cake. Finish with a generous sprinkle of chopped peanut butter cups and drizzle with chocolate syrup.
7. Serve chilled or at room temperature, and store leftovers covered in the refrigerator for 2-3 days.

This cake delivers everything you could want in a dessert—it's creamy, rich, and bursting with peanut butter and chocolate flavors. Every bite feels like a warm hug, reminding you of the homestyle cooking and sweet traditions Oklahoma is proud of. Whether you're baking for a special occasion or just because, the Peanut Butter Cup Dump Cake is sure to leave everyone asking for seconds.

The Peanut Butter Cup Dump Cake is an easy and indulgent dessert that blends the rich flavors of chocolate, peanut butter, and creamy layers. Perfect for any occasion in Oklahoma, this cake combines convenience with crowd-pleasing flavors, making it an ideal dish for family gatherings or potlucks.

Here’s a quick overview of the recipe:

Key Ingredients:

• Chocolate cake mix and chocolate pudding mix form the base of the cake.
• Reese's Peanut Butter Cups Minis provide pockets of peanut buttery goodness.
• Cream cheese, peanut butter, and Cool Whip create a luscious, creamy topping.

Directions:

1. Prepare the Cake Base: Mix the cake mix, pudding, and milk. Fold in the mini Reese’s cups and spread in a greased pan.
2. Creamy Layer: Beat together cream cheese, peanut butter, powdered sugar, and heavy cream, then spread it over the batter.
3. Top and Bake: Sprinkle another cake mix over the top, drizzle with melted butter, and bake for 35-40 minutes.
4. Cool and Finish: Once cooled, top with Cool Whip, chopped peanut butter cups, and a drizzle of chocolate syrup.

This dessert is as simple as mixing and layering, but it delivers big on taste. Whether you’re baking for a holiday, special event, or just because you crave something sweet, this dump cake is sure to become a favorite in your household​(BettyCrocker.com)​(Mom Loves Baking)​(Easy Family Recipes).

For more detailed instructions, check out the (BettyCrocker.com)tps:​(Taste of Home)com/recipes/peanut-butter-cup-dump-cake/cfed07b0-5efa-436c-8e34-b8c90d33e99d) or Taste of Home websites.