Cinnamon-Dusted French Toast Sticks Recipe: The Perfect Finger-Friendly Breakfast

French toast sticks are a breakfast dream come true. They take the classic French toast to a whole new level, making them easy to eat, fun to dip, and packed with flavor. Whether you're preparing them for a cozy family breakfast or freezing them for busy mornings, French toast sticks will never disappoint. These golden-brown, cinnamon-dusted strips are irresistibly crispy on the outside and tender on the inside. Serve them with warm maple syrup, fresh berries, or even a dusting of powdered sugar to make your morning extra special.

Photo byNick Davies

Here’s how to make the best French toast sticks at home that everyone will love!

Ingredients:

• 8 slices of thick-cut Texas toast (or brioche)
• 4 large eggs
• 1 cup whole milk or heavy cream
• 1 tablespoon sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 2-3 tablespoons unsalted butter (for cooking)
• Maple syrup for dipping

Instructions:

1. Prep the Bread: Slice the Texas toast into four sticks per slice. This thicker bread is perfect for absorbing the rich custard without falling apart.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla, and cinnamon until smooth. You want the mixture to be well-combined so the bread soaks evenly.
3. Dip the Bread: Dip each bread stick into the egg mixture, ensuring that it's fully coated but not overly saturated. Allow any excess to drip off.
4. Cook the Sticks: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the bread sticks in a single layer without overcrowding the pan. Cook until golden brown on all sides, about 2-3 minutes per side.
5. Serve: Once cooked, serve immediately with a side of warm maple syrup for dipping. You can also sprinkle them with powdered sugar or add fresh berries for a fruity touch.

Tips for Success:

• Use Day-Old Bread: Slightly stale bread soaks up the custard better, resulting in a rich, non-soggy texture.
• Freeze for Later: Freeze your French toast sticks by placing them on a baking sheet lined with parchment paper. Once frozen, store them in an airtight container or bag. Reheat in the oven or air fryer for a quick, crispy breakfast any day of the week​(Just a Taste)​(Taste of Home).
• Air Fryer Option: For an extra crispy result, cook the French toast sticks in an air fryer at 375°F for 8-10 minutes, flipping halfway through​(Carlsbad Cravings).

Conclusion:

French toast sticks are a wonderful addition to your breakfast lineup. They’re easy to make, kid-friendly, and endlessly customizable with toppings like Nutella, whipped cream, or caramel sauce. Whether you're enjoying them fresh or reheating a batch from the freezer, these sticks will become a family favorite. Try this recipe and elevate your mornings with these crispy, dunkable delights!

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