This place in Dothan offers an unexpected fusion of Indian, Greek, and Peruvian flavors

Photo byDothan Eagle

A culinary treasure located in Dothan, Alabama, Taj offers a broad selection of delectable dishes that highlight both traditional Indian food and fusion selections with flavors influenced by Greek, Mexican, and Peruvian cuisine. Rich curries and savory grilled meats are among the restaurant's many menu items that have earned them recognition. The most well-liked recipes are Garlic Naan, Tandoori Shrimp, Paneer Malai Methi Curry, Butter Chicken, and Lamb Mehti. Diners can personalize their experience by adding or removing spices to any dish in a range of 1 to 10. In addition to Indian cuisine, Taj offers inventive dessert pairings like Baklava, which make for a pleasant conclusion to a mouthwatering supper.

Popular Dishes:

Butter Chicken

Paneer Malai Methi Curry

Tandoori Shrimp

Lamb Mehti

Garlic Naan

Biryani

Malai Kofta

Korma

One of the standout dishes:

A particularly good dish is Paneer Malai Methi Curry, a delicious, creamy, moderately spiced vegetarian dish prepared with paneer, or Indian cottage cheese, simmered in a rich sauce made with cream, spices, and fenugreek leaves. It appeals to both spice aficionados and those who like softer flavors because of its excellent flavor balance. This dish costs about $14, and it goes great with a side order of Garlic Naan ($4) to mop up the rich sauce. Any visitor to Taj should definitely taste this dish because of its unique flavors and substantial portion size.