If you’re looking for a fun and festive fall dessert that’s simple to make yet deliciously satisfying, these Cream Cheese Pumpkin Pie Crescent Rolls are the perfect solution. Combining the comforting flavors of pumpkin pie with the rich creaminess of cream cheese, all wrapped up in flaky crescent dough, this dessert is both indulgent and easy. Topped with orange royal icing and festive fall leaf sprinkles, they’re sure to be a hit at any autumn gathering.

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The History Behind Crescent Rolls and Pumpkin  

Crescent rolls have a long-standing history in baking, originating in France and now popular worldwide. Their light, flaky texture makes them a versatile base for both sweet and savory dishes. In this recipe, we take advantage of this buttery dough to hold a sweet, spiced pumpkin filling – a nod to the quintessential fall flavor, pumpkin pie. Pumpkin, cultivated for over 7,500 years, is a staple in American desserts, especially during the autumn season. By pairing it with cream cheese, we elevate its earthy sweetness to create a melt-in-your-mouth dessert.

Why These Cream Cheese Pumpkin Pie Crescent Rolls Stand Out  

The rolls offer the best of both worlds – the rich, creamy taste of pumpkin pie combined with the convenience and flakiness of crescent rolls. Each bite is filled with a smooth, spiced cream cheese-pumpkin mixture that’s wrapped in soft, golden dough. The final touch of sweet orange royal icing and fall leaf sprinkles adds both flavor and a festive touch, making these rolls as beautiful as they are tasty.

Nutritional Information (Per Roll):  

• • Calories: 180  
  • Fat: 7g  
  • Carbohydrates: 22g  
  • Sugar: 10g  
  • Protein: 2g  
  • Servings: 24 rolls

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Serving Suggestions:  

Serve these warm rolls for dessert, breakfast, or a snack. They pair perfectly with a cup of coffee, hot chocolate, or a pumpkin spice latte, making them the perfect cozy fall treat for any time of day.

Storage Information:  

Store any leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate them for up to five days. When ready to eat, warm them slightly in the microwave for about 10 seconds.

Fun Fact:  

Did you know that crescent rolls became popular in the United States during the mid-20th century? Crescent roll dough, widely marketed as a convenient option for home cooks, made its way into American kitchens and has since become a beloved base for all kinds of recipes. Combined with pumpkin, another American fall favorite, these rolls represent the best of both worlds – easy baking and delicious, seasonal flavors!

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Cream Cheese Pumpkin Pie Crescent Rolls Recipe

Ingredients:  

• - 3 cans crescent roll dough  
• - 2 ounces cream cheese, softened  
• - 1/2 cup pumpkin puree (homemade or store-bought)  
• - 1/2 teaspoon pumpkin pie spice  
• - 1/2 teaspoon cinnamon sugar  
• - 1/4 cup white sugar  
• - 1 egg  
• - Orange royal icing (homemade or store-bought)  
• - Fall leaf sprinkles  

Instructions:  

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine softened cream cheese, pumpkin puree, pumpkin pie spice, cinnamon sugar, and white sugar. Mix until smooth and creamy.

3. Unroll the crescent roll dough and separate it into individual triangles.

4. Place a spoonful of the pumpkin and cream cheese mixture onto the wide end of each triangle.

5. Roll the dough starting from the wide end and tuck the tip under each roll. Place the rolls onto the prepared baking sheet.

6. In a small bowl, whisk the egg and brush it lightly over the tops of the crescent rolls.

7. Bake for 12-15 minutes, or until the rolls are golden brown and puffy.

8. Let the rolls cool slightly, then drizzle with orange royal icing and top with fall leaf sprinkles.

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Optional Variations: 

- Add a dash of nutmeg or ginger to the f illing for extra warmth.

- For a sweeter version, dust the finished rolls with powdered sugar before serving.

These Cream Cheese Pumpkin Pie Crescent Rolls are a festive and fun way to celebrate the flavors of fall. They’re the perfect dessert for cozy nights, family gatherings, or even a treat-yourself moment with a pumpkin spice latte on the side!