Rise and Shine, Texas: Sausage, Egg, and Cheese Roll-Ups with a Bold Twist

Photo bymiss wulan

When it comes to breakfast in Texas, bigger and bolder flavors reign supreme. The classic sausage, egg, and cheese combination might already be a fan favorite, but when wrapped in a buttery, flaky crescent roll, it becomes a Texas-sized treat that everyone craves. Whether you’re up before dawn for a long day at work or looking for a quick bite before a weekend road trip across the wide-open state, these Sausage, Egg, and Cheese Breakfast Roll-Ups are sure to satisfy your hunger in a way only Texas-style breakfasts can.

There’s something about the combination of hearty sausage, fluffy scrambled eggs, and gooey melted cheese all nestled inside golden crescent rolls that makes these roll-ups irresistible. With every bite, you get a satisfying crunch from the roll, balanced by the savory warmth of the sausage and the creamy richness of cheddar cheese. It’s no wonder this easy breakfast has become a staple in many Texas households—practical, delicious, and full of flavor, just like the Lone Star State itself.

Recipe: Texas-Style Sausage, Egg, and Cheese Breakfast Roll-Ups

Ingredients:

• 5 large eggs
• 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 8 sausage links (preferably spicy for that Texan kick)
• 4 slices Cheddar cheese (sharp for extra bold flavor)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (177°C) to get it ready for baking.
2. In a small bowl, beat all five eggs, but set aside two tablespoons to brush on the crescent rolls later for that glossy, golden finish.
3. Scramble the remaining eggs in a skillet over medium heat, stirring occasionally until cooked through but still soft.
4. Unroll the crescent dough onto a clean work surface and separate it into 8 triangles.
5. Take the cheddar cheese slices and cut each in half, so you have 8 pieces to place on the dough.
6. Top each triangle with a spoonful of scrambled eggs and one sausage link.
7. Roll up each crescent triangle loosely, making sure all the filling stays tucked inside.
8. Place the rolled crescents onto an ungreased cookie sheet.
9. Brush the tops of the rolls with the reserved beaten eggs, adding salt and pepper to taste.
10. Bake for 15 to 18 minutes or until the crescents turn golden brown and flaky.

These breakfast roll-ups are best enjoyed fresh out of the oven, where the cheese is melted to perfection, the sausage is juicy, and the crescent roll has a buttery crunch that will make you savor every bite.

Why Texans Love These Roll-Ups

Texas breakfasts are often hearty affairs, designed to fuel you for a busy day ahead. These breakfast roll-ups embody the spirit of Texan cooking: simple ingredients, bold flavors, and big portions. Plus, they’re versatile! Whether you’re serving them at a family breakfast, grabbing a few for a quick commute, or packing them for a game day tailgate, they fit right into any occasion. Add a dash of hot sauce for an extra kick or swap out cheddar for pepper jack if you want to turn up the heat.

No matter how you enjoy them, Sausage, Egg, and Cheese Breakfast Roll-Ups bring a taste of Texas to your table—big, bold, and delicious.

Here are some great resources where you can find detailed versions of the Sausage, Egg, and Cheese Breakfast Roll-Ups recipe using Pillsbury crescent rolls:

1. Pillsbury's Official Recipe: This site provides the classic method for creating these roll-ups, featuring scrambled eggs, sausage, and cheddar cheese wrapped in Pillsbury's signature crescent rolls. It's a simple, quick recipe perfect for busy mornings​(Pillsbury.com).
2. I Wash You Dry: Another fantastic version of this recipe, which includes helpful tips and variations to spice things up, like using different types of cheese or adding vegetables​(I Wash You Dry).
3. Easy Recipes Life: This site offers a step-by-step guide for assembling and baking the roll-ups, along with helpful storage tips and some creative variations like adding jalapeños or switching to whole wheat rolls​(Easy Recipes Life).

For more detailed instructions and additional recipe tips, you can visit any of these sources and explore further.