Taste the Pacific Northwest: Salmon, Shrimp, and Cheesy Broccoli Delight with Corn Recipe

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Oregon is known for its breathtaking coastal views, lush greenery, and access to some of the freshest seafood in the country. Among its culinary treasures, salmon and shrimp hold a special place in the hearts of locals and visitors alike. This dish of Salmon, Shrimp, Cheesy Broccoli with Corn captures the essence of Oregon’s coastal cuisine, combining fresh ingredients with simple yet mouthwatering flavors.

The Pacific Northwest is renowned for its wild-caught salmon, making this dish a true showcase of the region's natural bounty. Grilled to perfection with a zesty lemon-garlic marinade, the salmon is the star of this meal. Paired with succulent shrimp, cheesy broccoli, and sweet corn, it's a meal that brings together the richness of the ocean and the freshness of Oregon's local produce.

Recipe: Oregon Style Salmon, Shrimp, Cheesy Broccoli, and Corn

Ingredients:

For the Salmon:

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste

For the Shrimp:

• 1/2 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

For the Cheesy Broccoli:

• 1 pound broccoli florets
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

For the Corn:

• 2 cups fresh or frozen corn kernels
• 1 tablespoon butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Prepare the Salmon: In a small bowl, mix the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow the salmon to marinate for at least 15 minutes, letting the flavors seep into the fish.

Preheat your grill or a skillet over medium-high heat. Once hot, grill the salmon for about 4-5 minutes per side, until it’s cooked through and develops those beautiful grill marks. Set aside and keep warm.

2. Prepare the Shrimp: In another small bowl, mix the olive oil, minced garlic, lemon juice, salt, and pepper. Heat a skillet over medium-high heat, add the shrimp, and cook for 2-3 minutes per side, until the shrimp turn pink and opaque. Remove from heat and set aside.

3. Make the Cheesy Broccoli: Steam the broccoli florets for about 5-7 minutes until tender. Drain and set aside. In a saucepan, melt the butter over medium heat, then add the flour and stir for 1 minute. Gradually whisk in the milk, cooking for 3-4 minutes until the mixture thickens. Remove from heat and stir in the shredded cheddar cheese until smooth. Pour the cheesy sauce over the broccoli and toss to coat.

4. Prepare the Corn: In a skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally. Season with salt and pepper to taste, and garnish with fresh parsley if desired.

5. Serve: Plate the grilled salmon fillets and shrimp alongside the cheesy broccoli and corn. The combination of zesty seafood, creamy broccoli, and sweet, buttery corn creates a meal that’s as comforting as it is fresh.

Oregon on a Plate

This Salmon, Shrimp, Cheesy Broccoli with Corn dish embodies the best of Oregon's culinary scene. The wild-caught salmon is a celebration of the Pacific coast’s natural riches, while the shrimp adds an extra layer of luxury. The cheesy broccoli brings a creamy contrast, and the corn offers a hint of sweetness to balance the flavors.

It’s a perfect meal for those looking to bring a taste of Oregon into their kitchen. Whether you're hosting a dinner or simply indulging in a hearty meal at home, this recipe will transport you to the fresh, crisp air of Oregon’s coastal waters, where every ingredient tells the story of the land and sea working in harmony.

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