Celebrate Spooky Season Ohio-Style with Halloween Shredded Chicken & Rice Stuffed Peppers

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In Ohio, autumn isn’t just about falling leaves and football games—it’s about cozying up with family and celebrating the spirit of Halloween with fun, hearty meals. Ohioans love their festive foods, and this Halloween, we’re bringing you a spooky, delicious treat that will be a hit with the entire family. These Halloween Shredded Chicken & Rice Stuffed Peppers are not only a visual delight, with their jack-o-lantern faces carved into bright bell peppers, but they’re also packed with flavors that will take you back to your childhood Halloween memories.

Ohio is known for its comfort foods, and this recipe brings that to life with every bite. The stuffed peppers are filled with a mix of flavorful Mexican rice, shredded chicken, savory black beans, and gooey melted cheese. The real magic happens when these tasty ingredients come together inside perfectly tender bell peppers that are not only carved for Halloween fun but also brimming with heartiness. As the weather cools down, this recipe will warm you up while adding a festive twist to your dining table.

Whether you're hosting a Halloween party, having a family dinner, or just looking for a quick and festive meal, these peppers are simple to prepare and full of spooky season spirit.

Halloween Shredded Chicken & Rice Stuffed Peppers Recipe (Ohio Style)

Ingredients:

• 4 bell peppers (orange, green, or your choice of color)
• 2 cups Mexican rice
• 1 shredded chicken breast (from Slow Cooker Shredded Taco Chicken recipe)
• 1 cup shredded cheddar cheese
• 1 can black beans, rinsed and drained

Instructions:

1. Prepare the Peppers: Preheat your oven to 350°F (175°C). Bring a large pot of water to a boil. While the water heats, rinse the peppers, slice off the tops, and hollow out the insides, removing the seeds and membranes. For a Halloween twist, use a small paring knife to carefully carve jack-o-lantern faces into the sides of the peppers.
2. Boil the Peppers: Once the water is boiling, carefully place the peppers and their tops into the water. Let them boil for about 5 minutes until they are tender but still firm enough to hold their shape. Remove and allow them to cool slightly.
3. Prepare the Filling: In a large bowl, combine the cooked Mexican rice, shredded chicken, cheddar cheese, and black beans. Stir until everything is evenly mixed.
4. Stuff the Peppers: Fill each pepper with the chicken and rice mixture. For an extra cheesy touch, sprinkle a bit more cheddar on top of each filled pepper. Place the tops back on the peppers, giving them their "pumpkin" look.
5. Bake: Place the stuffed peppers in a baking dish and bake in the preheated oven for about 20 minutes, until heated through and the cheese is melted and bubbly.

Serve and Enjoy: Serve these fun, spooky peppers at your next Halloween gathering, or enjoy them for a festive family dinner. Each pepper is a delightful mix of tender veggies, savory chicken, hearty rice, and melted cheese—a perfect representation of Ohio’s love for comfort food with a seasonal twist.

Ohioans will love the simplicity and creativity of these Halloween stuffed peppers. With their warm, cheesy filling and playful jack-o-lantern faces, they’re perfect for any Halloween gathering or a fun family night at home. These peppers bring together the flavors of Ohio’s favorite hearty ingredients with a dash of Halloween spirit. They’re sure to be a hit with everyone at the table, young and old alike.

Here's a detailed recipe for the Halloween Shredded Chicken & Rice Stuffed Peppers, perfect for spooky season and easy to prepare. These jack-o-lantern style peppers are not only fun but also packed with delicious flavors like Mexican rice, shredded chicken, black beans, and cheese. They make a festive dinner that the entire family will enjoy.

Halloween Shredded Chicken & Rice Stuffed Peppers Recipe

Ingredients:

• 4 bell peppers (orange, green, or your choice of color)
• 2 cups cooked Mexican rice
• 1 shredded chicken breast (from a slow-cooked taco chicken recipe)
• 1 cup shredded cheddar cheese
• 1 can black beans, rinsed and drained

Instructions:

1. Prepare the Peppers: Preheat your oven to 350°F (175°C). Rinse the peppers, slice off the tops, and remove the seeds and white membranes. Carve out jack-o-lantern faces using a small paring knife to give them a spooky touch.
2. Boil the Peppers: Bring a large pot of water to boil, then place the hollowed peppers and their tops in the water for about 5 minutes. This will make them tender but still firm enough to hold their shape. Remove them and set aside to cool.
3. Prepare the Filling: In a large bowl, mix together the cooked Mexican rice, shredded chicken, cheddar cheese, and black beans.
4. Stuff the Peppers: Fill each pepper with the chicken and rice mixture. If desired, add more shredded cheese on top for an extra cheesy finish. Replace the tops of the peppers.
5. Bake: Arrange the peppers in a baking dish and bake in the preheated oven for about 20-30 minutes, or until the peppers are tender and the cheese is melted.

These peppers offer a healthy, fun option that makes Halloween dinner exciting for kids and adults alike. The combination of hearty rice, savory chicken, and beans makes for a satisfying meal, while the cheesy topping and carved faces bring the Halloween spirit right to your table​(EVERYDAY JENNY)​(Power Road Farmers Market)​(Easy Everyday Recipes).