Ingredients 1 pound skirt steak or flank steak, thinly sliced 1 tablespoon olive oil

Ingredients

• 1 pound skirt steak or flank steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 large green bell pepper, sliced
• 1 large red bell pepper, sliced
• 1 large onion, sliced
• 12 flour tortillas, warmed
• Your favorite toppings: guacamole, salsa, sour cream, shredded cheese, pico de gallo, etc

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Preparation Time: 30 minutes Cooking Time: 10-15 minutes

Directions

1. Marinate the steak: In a large bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Add the sliced steak and toss to coat. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
2. Grill or sauté: Preheat your grill or a large skillet over medium-high heat. Remove the steak from the marinade and grill or sauté for 5-7 minutes per side, or until cooked to your desired doneness.
3. Cook the vegetables: Add the sliced bell peppers and onion to the grill or skillet and cook for 5-7 minutes, or until softened and slightly charred.
4. Assemble your fajitas: Warm the flour tortillas on a grill or skillet. Place a portion of the grilled steak and vegetables on each tortilla. Top with your favorite toppings and roll up.

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Side Dish Ideas

• Rice: A classic pairing for fajitas, whether it's white, brown, or a flavorful Spanish rice.
• Beans: Black beans or pinto beans add a hearty and protein-packed side dish.
• Chips and salsa: A simple yet satisfying way to enjoy your fajitas.
• Guacamole and chips: A classic appetizer that complements the flavors of fajitas perfectly.

Nutritional Facts (per serving):

• Calories: 400-500
• Protein: 30-40 grams
• Fat: 20-25 grams
• Carbohydrates: 30-40 grams

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Conclusion

Fajitas are a delicious and versatile dish that can be customized to your liking. With a few simple ingredients and a little bit of grilling or sautéing, you can create a flavor-packed meal that will satisfy your cravings and impress your guests. So fire up the grill, gather your friends and family, and enjoy a fiesta of flavor!