Fall Flavors Unleashed: Vermont's Pumpkin Spice Gooey Monkey Bread Recipe

In the cool, crisp autumn air of Vermont, there's nothing like indulging in a warm, sticky, and spiced treat fresh from the oven. Pumpkin Spice Gooey Monkey Bread is the perfect embodiment of fall, blending the cozy, aromatic spices of pumpkin pie with a gooey, pull-apart bread that's as fun to eat as it is delicious. This Vermont-style take on Monkey Bread brings a rustic charm to any kitchen, combining flavors that evoke memories of foliage hikes, apple picking, and evenings by the fire.

Photo byNick Davies

The Flavor of Fall in Vermont

Picture this: chunks of soft, buttery dough coated in a cinnamon-sugar mix, with the addition of pumpkin puree and classic spices like nutmeg, clove, and cinnamon. The Pumpkin Spice Gooey Monkey Bread is baked to a golden brown perfection, and as soon as it’s pulled from the oven, it’s dripping with caramelized sugar and butter. It’s a dish that captures the essence of Vermont's autumn, where the forests are painted in shades of orange, red, and gold, and pumpkin spice is practically a state symbol.

Whether you're hosting a family brunch, need a sweet snack after a long day, or just want to embrace the flavors of fall, this recipe is sure to bring warmth to your home and a smile to anyone who takes a bite.

Recipe: Vermont-Style Pumpkin Spice Gooey Monkey Bread

Ingredients:

• 3 cans (16 oz each) refrigerated biscuit dough, cut into quarters
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a bundt pan.
2. In a small bowl, mix together the granulated sugar, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine the pumpkin puree with 1/4 cup of the melted butter.
4. Roll each biscuit dough piece in the cinnamon-sugar mixture, then dip it into the pumpkin-butter mixture. Layer the coated dough balls evenly in the bundt pan.
5. In a small saucepan, combine the brown sugar, remaining butter, heavy cream, and vanilla. Stir over medium heat until the sugar dissolves and the mixture is smooth and gooey.
6. Pour the caramel mixture over the layered dough in the pan.
7. Bake for 35-40 minutes, or until the top is golden and firm. Let it cool for 10 minutes before flipping the pan to release the monkey bread.
8. Serve warm, and watch as everyone dives in for gooey, pumpkin-spiced goodness.

A Sweet Vermont Tradition

Pumpkin Spice Gooey Monkey Bread is the ultimate comfort food, combining the nostalgia of classic monkey bread with the seasonal flavors of Vermont. The gooey caramel sauce, the warm spices, and the soft, pillowy dough make this dish irresistible. It’s perfect for a holiday breakfast, a treat after a hike, or as a way to savor the season with family and friends.

In Vermont, where fall traditions run deep, this pumpkin spice creation feels right at home. It’s not just a dessert or snack; it’s an experience that reflects the state’s love for local flavors, cozy moments, and the beauty of a perfect autumn day.

Sources:

Pumpkin Spice Gooey Monkey Bread Recipe (thissillygirlskitchen.com)

Pumpkin Spice Monkey Bread - The Cookin Chicks