Wisconsin's Creamy Beef & Chicken Ranch Pasta

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When it comes to comfort food, Wisconsin is a state that knows how to do it right. From hearty casseroles to rich, cheesy dishes, the flavors of Wisconsin speak to the soul. Today, we’re bringing you a recipe that combines the state’s beloved cheese with a meaty twist: Creamy Ground Beef and Chicken Ranch Pasta.

Imagine a dish that blends savory ground beef, tender chicken breast, and broccoli in a creamy, cheesy sauce, all topped with the unmistakable flavor of ranch. It’s a dish that brings Wisconsin’s love for dairy and comfort together in one bowl.

The Creamy Goodness of Wisconsin
This Creamy Ground Beef and Chicken Ranch Pasta is all about indulgence. With rich Crystal Farms® Mozzarella Cheese and a velvety sauce made from half and half, this dish captures the essence of what makes Wisconsin such a haven for cheese lovers. Each bite combines juicy ground beef and tender chicken, with the added crunch of broccoli and the unmistakable flavor of ranch seasoning.

It’s perfect for a cozy family dinner or a potluck where comfort food reigns supreme. Whether you’re enjoying it during a cold Wisconsin winter or serving it up at a summer gathering, this dish fits the bill.

Recipe: Wisconsin Creamy Ground Beef and Chicken Ranch Pasta

Ingredients:

• 1/2 pound ground beef
• 1 pound chicken breast, cubed
• Salt and pepper to taste
• 2 cups chicken broth
• 2 cups half and half
• 1 package dry ranch seasoning
• 8 ounces penne pasta
• 2 cups broccoli, chopped
• 1½ cups Crystal Farms® Whole Milk Mozzarella Cheese
• Chopped parsley for garnish

Instructions:

1. In a medium-sized skillet, cook the ground beef until browned, breaking it into crumbles. Remove with a slotted spoon and set aside on a plate.
2. Add the cubed chicken to the skillet and cook until browned and no longer pink in the center. Set aside on the same plate as the ground beef.
3. Drain any excess grease from the skillet. Add chicken broth, half and half, and dry ranch seasoning mix to the skillet and whisk together.
4. Add the penne pasta and chopped broccoli. Bring to a boil, then cover and simmer for about 10 minutes, or until the pasta is tender.
5. Stir in the mozzarella cheese, cooked chicken, and ground beef. Continue stirring until the cheese is melted and everything is heated through.
6. Garnish with fresh chopped parsley, if desired.

A Taste of Wisconsin Tradition
This dish is the perfect representation of Wisconsin’s rich food culture. Combining quality cheese with classic ingredients like ground beef and chicken brings a satisfying twist to everyday pasta. It’s a recipe you’ll want to make over and over again, and one that brings the family to the table with its hearty, delicious flavor.

Take a bite of Wisconsin’s culinary heart, and experience the love of cheese, meat, and ranch in this simple yet delectable pasta dish. Your taste buds will thank you!

Here are some sources you can use for your Creamy Ground Beef and Chicken Ranch Pasta recipe, which involves flavorful ranch seasoning, ground beef, chicken, and plenty of cheesy goodness:

1. Life In The Lofthouse provides a similar creamy pasta bake, combining ranch seasoning, mozzarella, and chicken, making it a great foundation for your dish​(Life in the Lofthouse).
2. The Weary Chef offers a rich and flavorful creamy ranch chicken pasta recipe, perfect for those who love the combination of chicken and creamy ranch flavors​(The Weary Chef).
3. Hidden Valley also features a ranch beef and noodles recipe that highlights the creamy, savory profile of ranch seasoning combined with hearty meat and pasta​(Hidden Valley Ranch).
4. I Am Baker shares another cheesy ranch chicken pasta recipe, which also includes bacon for an extra level of comfort and richness​(i am baker).

Feel free to explore these sites for more variations and tips on creating the ultimate creamy ranch pasta dish!