Indulge in Wisconsin's Favorite Cheddar Bacon Chicken Tenders Recipe

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When you think of Wisconsin, you think of cheese—and for good reason! The state's long-standing dairy tradition has cemented it as the cheese capital of the U.S. But it’s not just about cheese; Wisconsin is also known for its love of bold, comforting flavors. One dish that brings these elements together perfectly is Cheddar Bacon Chicken Tenders.

Imagine crispy chicken tenders coated in a mixture of rich cheddar cheese, smoky bacon, and crunchy breadcrumbs. This dish is all about indulgence, and it's a tribute to Wisconsin's passion for comfort food that satisfies both young and old alike. Perfect for a weeknight dinner or a game day snack, these chicken tenders are sure to become a family favorite.

The Heart of Wisconsin Flavor

The combination of cheddar and bacon is a match made in culinary heaven. The cheddar cheese brings a sharp, tangy flavor, while the bacon adds a salty, smoky crunch. Paired with tender chicken, this dish hits all the right notes. Baked to perfection, these tenders are crispy on the outside while staying juicy and flavorful on the inside.

Recipe: Wisconsin-Style Cheddar Bacon Chicken Tenders

Ingredients:

• 1 lb (450 g) Chicken tenders
• 1 cup (100 g) Cheddar cheese, shredded
• 1/2 cup (75 g) Bacon, cooked and crumbled
• 1 cup (120 g) Bread crumbs
• 2 Eggs

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a shallow bowl, beat the eggs. This will act as the glue that helps the coating stick to the chicken.
3. In a separate bowl, mix together the shredded cheddar, crumbled bacon, and bread crumbs.
4. Dip each chicken tender into the egg, making sure it's fully coated, then roll it in the cheddar-bacon-breadcrumb mixture.
5. Place the coated chicken tenders on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20 minutes or until the chicken is fully cooked and the coating is golden brown and crispy.
7. Serve with your favorite dipping sauces, such as ranch or barbecue.

The Perfect Crowd-Pleaser

These Cheddar Bacon Chicken Tenders are versatile and can be served with a variety of side dishes. Whether you’re hosting friends for a game night or preparing a family meal, this dish is sure to impress. Pair it with a fresh salad for a balanced meal, or serve with fries for a classic comfort food combination.

The smoky flavor of the bacon complements the sharpness of the cheddar perfectly, creating a taste experience that reflects Wisconsin's love of bold, hearty ingredients. This is the kind of dish that brings people together, offering a satisfying crunch with every bite and a delicious burst of flavor.

So next time you're looking for something both simple and mouthwatering to make, try these Cheddar Bacon Chicken Tenders. They are bound to become a staple in your kitchen, just like Wisconsin's beloved cheese.

Cheddar Bacon Chicken Tenders: A Wisconsin Treat

Wisconsin is the land of cheese, and it’s no surprise that cheddar plays a starring role in this irresistible recipe. These Cheddar Bacon Chicken Tenders are crispy on the outside, tender on the inside, and bursting with the rich flavors of sharp cheddar and smoky bacon. Whether you're preparing a quick weeknight dinner or serving up something special for game day, this dish is guaranteed to impress.

The Wisconsin Flavor

Imagine the mouthwatering combination of cheddar cheese, bacon, and chicken, baked to perfection. This recipe highlights the bold and hearty flavors that Wisconsin is known for. The crispy coating, made from bread crumbs, cheddar, and crumbled bacon, gives the chicken tenders a deliciously savory crust, while the inside remains juicy and tender. It’s the perfect mix of texture and taste, reflecting Wisconsin’s love for comfort food and dairy.

Recipe: Wisconsin-Style Cheddar Bacon Chicken Tenders

Ingredients:

• 1 lb (450 g) chicken tenders
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (75 g) cooked and crumbled bacon
• 1 cup (120 g) bread crumbs (Panko or plain)
• 2 eggs, beaten

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, beat the eggs. This will help the breading stick to the chicken.
3. In a separate bowl, mix the shredded cheddar cheese, crumbled bacon, and bread crumbs.
4. Dip each chicken tender into the beaten eggs, coating them thoroughly. Then, dredge the chicken in the cheddar-bacon-breadcrumb mixture, pressing gently to ensure a good coating.
5. Arrange the tenders on the baking sheet in a single layer.
6. Bake for 20 minutes, flipping halfway through, until the chicken is cooked through and the breading is golden brown and crispy.
7. Serve with your favorite dipping sauces, like ranch or barbecue.

The Perfect Comfort Food

Cheddar Bacon Chicken Tenders are versatile and can be paired with a range of sides. Whether you enjoy them with a fresh salad or classic fries, this dish brings the bold flavors of Wisconsin right to your table. The crispy cheddar and bacon coating offers a satisfying crunch, while the chicken stays moist and flavorful. It's a dish that’s perfect for a family dinner or a game day snack, and it's sure to be a crowd-pleaser!

For variations, you could try air-frying them for a lighter, equally crispy option​(Real Housemoms)​(Dinners, Dishes, and Desserts)​(Averie Cooks).