If you’re craving a rich, cheesy, and satisfying casserole, this Cheesy Sour Cream Hamburger Hotdish will become your go-to comfort dish. Packed with tender egg noodles, savory ground beef, and tangy sour cream, this dish takes all the classic hotdish elements and brings them together with plenty of melty cheese. It’s an easy-to-make weeknight meal that’s perfect for the whole family, baked until golden and bubbly for an irresistible finish.

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The Inspiration Behind Cheesy Sour Cream Hamburger Hotdish

Casseroles are the backbone of comforting home-cooked meals, and the hotdish is a classic Midwestern favorite. This recipe builds on the traditional hotdish base by adding tangy sour cream, smooth cream cheese, and layers of shredded cheddar for a cheesy, indulgent twist. Whether you’re making it for a casual family dinner or taking it to a potluck, this dish combines simplicity with mouth-watering flavor, making it a winner for all occasions.

Why Cheesy Sour Cream Hamburger Hotdish Will Become a Family Favorite

This dish stands out for its creamy layers and perfectly seasoned beef. By using ground beef, onion, and bell pepper, it brings a balance of savory and fresh flavors. The cream cheese and sour cream create a rich, tangy sauce that coats the noodles, while the cheddar and Parmesan add a cheesy bite. Each spoonful of this hotdish offers a mix of textures and flavors that will make it a family favorite in no time.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 550 kcal
• Fat: 35g
• Carbohydrates: 30g
• Protein: 25g
• Sugar: 5g
• Sodium: 950mg

This hotdish is a hearty meal on its own. Pair it with a side salad or some crusty bread to round out the meal.

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Serving Suggestions and Pairings

Cheesy Sour Cream Hamburger Hotdish pairs perfectly with a crisp green salad or roasted vegetables like broccoli or Brussels sprouts to balance the richness. For a classic combo, serve with garlic bread to soak up the cheesy sauce. If you’re looking for a wine pairing, a light red like Pinot Noir or a Chardonnay would complement the creamy flavors. For non-alcoholic pairings, try a refreshing iced tea or sparkling water with a twist of lemon.

Storage and Reheating Tips

Leftovers of this hotdish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the whole casserole in the oven at 350°F until heated through. To freeze, wrap portions tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. Reheat from frozen by baking at 350°F for 30-40 minutes.

Fun Fact: The History of Hotdish

Hotdish is a staple of Midwestern cuisine, particularly in Minnesota, where it originated as a simple, one-dish meal made from ingredients that were easy to store and cook in large quantities. Originally, hotdish often included canned vegetables, but today’s versions have evolved into creative casseroles with fresh ingredients, making them a family favorite across the country.

Cooking Tips

• Softening Cream Cheese: Make sure your cream cheese is at room temperature or microwave it for 10 seconds to easily mix it into the dish.
• Perfect Noodle Texture: Cook the egg noodles just until al dente to avoid them becoming mushy in the casserole.
• Customize the Spice: Add a dash of red pepper flakes or hot sauce to the sauce for a subtle kick.

Optional Variations

• Vegetarian Version: Swap the ground beef for a meatless option like lentils or mushrooms for a plant-based twist.
• Extra Vegetables: Mix in fresh spinach, shredded carrots, or broccoli to boost the nutritional content without sacrificing flavor.
• Cheese Mix: For added flavor, use a combination of cheeses like Monterey Jack, Colby, or Pepper Jack for a bit of heat.

Drink Pairings

• Alcoholic: A medium-bodied red wine such as Pinot Noir or a glass of Chardonnay complements the richness of the cheese and beef beautifully. Alternatively, a cold pale ale or lager would offer a refreshing balance.
• Non-Alcoholic: Pair this creamy hotdish with sparkling water infused with citrus or a classic iced tea to cut through the richness.

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Cheesy Sour Cream Hamburger Hotdish Recipe

Ingredients:

• 12 oz. package egg noodles, cooked and drained
• 1 lb. ground beef
• 1/2 yellow onion, diced
• 1/2 bell pepper, diced
• 1 Tbsp. garlic, minced
• 1/2 tsp salt (adjust to taste)
• 24 oz. jar pasta sauce (use marinara or your favorite variety)
• 1 cup sour cream
• 8 oz. cream cheese, cubed and softened
• 2/3 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• 1/2 tsp Italian seasoning

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: Prepare the egg noodles according to package directions. Drain and set aside.
3. Brown the Beef: In a large skillet over medium heat, brown the ground beef until mostly cooked. Add diced onion, bell pepper, and garlic, and cook until the vegetables are soft and the beef is fully browned. Drain excess fat.
4. Add the Sauce: Pour in the pasta sauce and Italian seasoning. Stir to combine and let the mixture simmer for 5 minutes.
5. Prepare the Cheese Layer: In a separate bowl, mix together the sour cream, softened cream cheese, and Parmesan cheese until smooth and creamy.
6. Assemble the Casserole: In a greased 9x13-inch baking dish, layer half of the cooked noodles. Top with half of the beef and sauce mixture, then spread half of the sour cream and cheese mixture over the beef. Repeat the layers with the remaining noodles, beef mixture, and cheese mixture.
7. Top with Cheddar: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve: Let the casserole rest for 5-10 minutes before serving. Garnish with parsley or extra Parmesan if desired.

Final Thoughts

This Cheesy Sour Cream Hamburger Hotdish is the ultimate comfort food, combining layers of savory beef, tangy sour cream, and rich, melty cheese. It’s easy to make, versatile, and perfect for feeding a crowd or enjoying as leftovers. Whether you’re hosting a family dinner or need a simple weeknight meal, this hotdish is sure to be a hit!