This Pumpkin Fudge is the perfect autumn dessert, combining the rich flavors of pumpkin and warm spices with the smoothness of white chocolate. Each bite delivers a creamy texture with the subtle sweetness of pumpkin pie, making this fudge an irresistible treat for the fall season. Whether you’re making it for a holiday gathering or just to enjoy at home, this fudge is easy to prepare and packed with seasonal flavor.

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The Inspiration Behind Pumpkin Fudge

Pumpkin is the quintessential fall flavor, and this fudge recipe brings together the best elements of the season—warm spices, sweet pumpkin, and a touch of vanilla. The white chocolate provides a creamy base, while the pumpkin pie spice adds warmth and depth. A touch of orange gel food coloring gives the fudge that festive autumn look, but the real beauty of this fudge is in its taste, evoking the essence of pumpkin pie in a smooth, melt-in-your-mouth treat.

Why Pumpkin Fudge Will Become a Seasonal Favorite

This recipe is simple to make but packed with flavor, combining premium white chocolate, real pumpkin puree, and a homemade blend of pumpkin pie spices. The fudge is rich and creamy, with a smooth texture that contrasts beautifully with the subtle spice of pumpkin pie seasoning. It’s a perfect make-ahead treat for fall gatherings or just to enjoy with a cup of coffee on a crisp autumn day.

Nutritional Information (Per Serving, Based on 24 Servings):

• Calories: 120 kcal
• Fat: 7g
• Carbohydrates: 12g
• Protein: 1g
• Sugar: 11g
• Sodium: 25mg

This fudge is a sweet and indulgent treat, perfect for satisfying your sweet tooth during the holiday season.

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Serving Suggestions and Pairings

Pumpkin Fudge makes a great addition to any dessert platter, especially when paired with other fall treats like apple pie or spiced cookies. For a beautiful presentation, drizzle the fudge with additional melted white chocolate and top with festive decorations like mini pumpkins or fall-themed sprinkles. Serve it with a warm beverage like spiced chai, hot cocoa, or even a pumpkin-flavored latte for the ultimate autumn treat.

Storage Tips

Pumpkin Fudge can be stored in an airtight container at room temperature for up to 5 days. For longer storage, keep it in the refrigerator, where it will last for up to 2 weeks. You can also freeze the fudge for up to 2 months; just thaw it in the fridge before serving.

Fun Fact: Pumpkin's Rise in Popularity

While pumpkin has been a staple of American cuisine for centuries, it wasn't until the 20th century that pumpkin-flavored desserts like pies and lattes became wildly popular. Today, pumpkin-flavored treats are a fall favorite, and recipes like this Pumpkin Fudge help to celebrate the beloved flavor in a fun, creative way.

Cooking Tips

• Choose Quality Chocolate: Use premium white chocolate chips for the best results. Brands like Ghirardelli ensure that the fudge sets properly and has a smooth, creamy texture.
• Use the Right Pumpkin: Be sure to use pumpkin puree and not pumpkin pie filling, which contains added sugars and spices that will alter the flavor of the fudge.
• Sifting Cornstarch: Sift the cornstarch to avoid any lumps and ensure a smooth, even texture.

Optional Variations

• Add Nuts: Stir in 1/2 cup of chopped pecans or walnuts for extra texture and flavor.
• Spice It Up: For a spicier kick, add an extra 1/4 teaspoon of cinnamon or a pinch of ground ginger to the pumpkin pie spice mixture.
• Chocolate Layers: For a layered fudge, create a bottom layer of dark chocolate fudge and top with the pumpkin fudge for a visually stunning treat.

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Pumpkin Fudge Recipe

Ingredients:

• 3 cups (510 g) premium white chocolate chips (Ghirardelli recommended for best results)
• 1/2 cup (120 ml) sweetened condensed milk (not evaporated milk)
• 3 tablespoons unsalted butter
• 1/4 cup (55 g) pumpkin puree (not pumpkin pie filling)
• 1 1/2 teaspoons pumpkin pie spice
• 1 drop orange gel food coloring (optional, for a festive fall look)
• 1 tablespoon cornstarch, sifted
• 1 teaspoon vanilla extract
• 1/2 cup (85 g) white chocolate melting wafers (optional, for drizzling)

Instructions:

1. Prepare the Pan: Line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving enough overhang to lift the fudge out easily.
2. Melt the White Chocolate: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and completely melted.
3. Add the Pumpkin and Spices: Stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and sifted cornstarch. Mix until everything is fully combined and smooth. If desired, add the orange gel food coloring to give the fudge a pumpkin-like hue.
4. Pour and Set: Pour the fudge mixture into the prepared pan, spreading it into an even layer. If using the white chocolate melting wafers for drizzling, melt them in the microwave and drizzle over the fudge.
5. Chill: Place the fudge in the refrigerator for at least 3 hours, or until it is firm enough to cut.
6. Cut and Serve: Once the fudge has set, use the parchment paper to lift it out of the pan. Cut into squares and serve.

This Pumpkin Fudge is a creamy, melt-in-your-mouth treat that captures all the flavors of fall in every bite. The combination of white chocolate, pumpkin, and warm spices makes this fudge the perfect sweet treat for the season. Whether you’re sharing it with friends or keeping it all to yourself, this fudge is sure to become a fall favorite.