Minnesota's Sweet Delight: Chocolate Chip Cookie Dough Brownie Bombs

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Minnesota, known for its rich Scandinavian heritage and love of comfort foods, offers a unique take on desserts that satisfy both the heart and the soul. One such treat that's gaining popularity is the Chocolate Chip Cookie Dough Brownie Bomb—a decadent, bite-sized dessert that blends the best of two beloved sweets. Perfect for a chilly Minnesota day, these brownie bombs are sure to make any gathering a little sweeter.

Imagine biting into a rich, fudgy brownie exterior that gives way to a soft, gooey cookie dough center, all coated in a crunchy chocolate shell. These little dessert bombs pack a punch of flavor and texture that’s hard to resist. Whether you’re preparing for a family event or just looking to indulge your sweet tooth, this Minnesota-inspired dessert is easy to make and even easier to devour.

The Charm of Minnesota Sweets

In Minnesota, dessert is more than just an afterthought; it’s a celebration of warmth and comfort, especially when the cold winters roll in. The Chocolate Chip Cookie Dough Brownie Bomb combines the familiar flavors of homemade cookie dough and chewy brownies, offering a nostalgic treat that Minnesotans love. As you savor each bite, you’ll feel right at home, whether you're at a cozy cabin or hosting a gathering of friends and family.

Recipe: Chocolate Chip Cookie Dough Brownie Bombs

Ingredients:

For the Cookie Dough:

• 3/4 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• Pinch of salt
• 1 cup miniature chocolate chips (plus extra for garnish)

For the Brownie Layer:

• 1 package fudge brownie mix (prepared and cooled)

For the Chocolate Coating:

• 1 package Candiquik or chocolate almond bark

Directions:

1. In a large mixing bowl, cream together the softened butter and sugars until the mixture is smooth and fluffy. Add in the milk and vanilla extract, mixing until combined.
2. Gradually fold in the flour and a pinch of salt until the dough forms. Stir in the miniature chocolate chips.
3. Shape the cookie dough into small balls, about 1 inch in diameter, and place them on a foil-lined baking sheet. Freeze for at least 1 hour to firm up.
4. Prepare the brownie mix according to package instructions and allow it to cool. Once cooled, cut the brownies into 1-inch squares.
5. Flatten each brownie square in the palm of your hand. Place a frozen cookie dough ball in the center of the flattened brownie and gently wrap the brownie around it, sealing the dough inside. Smooth out any cracks. Freeze for another 30 minutes.
6. Melt the Candiquik or chocolate almond bark according to the package directions. Dip each brownie bomb into the melted chocolate, letting the excess drip off. Place the coated bombs on a foil-lined baking sheet and sprinkle extra chocolate chips on top for garnish.
7. Allow the chocolate to fully set before serving. Store the brownie bombs in an airtight container in the fridge or freezer for longer shelf life.

A Sweet Ending

Whether you're celebrating with friends or looking for the perfect treat to enjoy at home, these Chocolate Chip Cookie Dough Brownie Bombs bring the best of both worlds to your table. Fudgy, creamy, and utterly delicious, they’re a true Minnesota dessert experience that’s perfect for any occasion.

The recipe for Chocolate Chip Cookie Dough Brownie Bombs is a delightful mix of cookie dough, brownies, and a smooth chocolate coating—combining two beloved desserts into one indulgent treat. The process is simple yet rewarding, starting with preparing an egg-free cookie dough, wrapping it in a fudgy brownie layer, and coating it all in melted chocolate. After a few hours of chilling and coating, you’ll have a rich, satisfying dessert that’s perfect for sharing or enjoying solo.

In terms of preparation, you begin by making a simple cookie dough using softened butter, brown sugar, white sugar, and flour (no eggs required). After shaping the dough into balls and freezing them, you’ll prepare the brownie layer. This can be done using your favorite brownie mix or a homemade recipe​(My Recipe Magic)​(FULL RECIPE).

Once the brownies are cooled and cut into squares, each square is flattened and wrapped around a frozen cookie dough ball, then chilled again. Finally, the brownie bombs are dipped in melted chocolate and sprinkled with additional mini chocolate chips for garnish. The whole process takes a bit of time, but it’s well worth it for the decadent final result​(FULL RECIPE)​(Handle the Heat).

If you're interested in trying this, here’s a detailed version of the recipe from sources like The Domestic Rebel and Handle the Heat​(My Recipe Magic)​(Handle the Heat).