Wake Up to Flavor: New Hampshire Style Cheesy Home Fries Recipe

Photo byeasy homemade recipes

Home fries are one of those classic comfort foods that always remind us of home. In New Hampshire, the simple yet satisfying dish takes center stage at breakfast tables, especially during cozy weekends spent with family. These crispy, golden-brown home fries are more than just a side—they’re a tradition, a memory, and a surefire way to start the day right. Whether served with eggs, bacon, or simply on their own, this hearty dish is a breakfast staple in New Hampshire homes.

There’s something special about the way the potatoes crisp up in the pan, the soft bite of the onions, and the richness of the gooey cheese. The recipe comes alive with paprika, garlic, and onion powders, which give the home fries that irresistible, savory punch of flavor. Topped with fresh parsley, these home fries are the perfect combination of crispiness and cheesy goodness, just the way New Hampshire locals love them.

If you’ve ever found yourself dreaming of slow mornings, a cup of coffee, and a plate of golden, cheesy potatoes, this is the recipe for you. New Hampshire home fries are easy to prepare but packed with flavor, making them a favorite for families across the state.

Recipe: New Hampshire Style Home Fries

Ingredients:

• 4 large russet potatoes, chopped
• 3 tablespoons olive oil
• 1/2 yellow onion, diced
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped
• Pinch of salt and pepper to taste
• 1 1/2 cups shredded cheese (a mix of cheddar and mozzarella works best)
• 1/4 cup grated Parmesan

Instructions:

1. Cut the potatoes into small cubes, leaving the skin on unless you prefer them peeled. Place the potatoes in a large pot, add a pinch of salt, and cover them with cold water, ensuring they are submerged by about an inch.
2. Bring the pot to a boil, then cook the potatoes for 3-5 minutes until they are just tender. Be careful not to overcook, as you want the potatoes to hold their shape while frying.
3. While the potatoes are boiling, heat a skillet over medium heat. Add 1 tablespoon of olive oil and the diced onions. Cook for 5-7 minutes until the onions are soft and slightly golden. Remove from the skillet and set aside.
4. Strain the potatoes and add them to the skillet with the remaining olive oil. Season with salt and pepper, then sauté for 7-10 minutes, stirring occasionally until the potatoes are crispy and golden brown.
5. Return the cooked onions to the skillet. Sprinkle the paprika, garlic powder, and onion powder over the potatoes, tossing them to ensure they're fully coated with the seasonings.
6. When the potatoes are nearly at your desired crispiness, evenly sprinkle the shredded cheddar and mozzarella cheeses over the top. Cover the skillet and reduce the heat to low for 2-3 minutes to let the cheese melt.
7. Finish by sprinkling the grated Parmesan over the top and letting it melt into the potatoes. Garnish with freshly chopped parsley, and serve the home fries warm.

These cheesy home fries will quickly become a family favorite, whether you're serving them for a holiday brunch or a laid-back Sunday breakfast. The combination of crisp potatoes, savory onions, and melted cheese is a winner every time.

The key to making the best home fries lies in balancing the crispy exterior with a soft, flavorful center. By boiling the potatoes just enough and frying them to golden perfection, you'll get the ideal texture. Paired with sharp cheddar and mozzarella cheeses, the potatoes become an indulgent yet simple breakfast treat.

Here are some great sources for the home fries recipe you shared, each offering unique tips and variations on making this comforting dish:

1. Insanely Good Recipes emphasizes the importance of using starchy potatoes like Russets to get that perfect crispy texture on the outside while keeping them tender inside. The article also suggests boiling the potatoes before frying for the best results​(Insanely Good Recipes).
2. A Couple Cooks highlights using waxy potatoes like Yukon Golds for a buttery texture and how sautéed onions and a bit of garlic powder elevate the flavor​(A Couple Cooks). They recommend parboiling the potatoes for extra crispness and adding simple seasonings for a diner-style dish.
3. Entertaining with Beth provides detailed steps for getting that crispy golden exterior and a soft interior by using a steam-sauté method. She also offers variations like using red pepper flakes for extra heat​(Entertaining with Beth).