Elegant Classic Wedge Salad: Crisp, Savory, and Creamy

wedge saladPhoto byFood Fusion Frenzy

A Wedge Salad is a timeless classic that brings a touch of elegance to any meal. With its crisp iceberg lettuce, savory bacon, juicy tomatoes, and creamy blue cheese dressing, this salad is both simple and delicious.

>>>Get the Recipe in Details: Classic Wedge Salad Recipe

Ingredients:

• 1 head of iceberg lettuce
• 8 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup blue cheese crumbles
• Fresh chives, chopped (optional)

For the Blue Cheese Dressing:

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 2 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 cup blue cheese crumbles
• Salt and pepper to taste

Instructions:

1. Prepare the Lettuce: Remove any wilted outer leaves from the iceberg lettuce. Cut the head of lettuce into quarters, creating four wedges. Rinse each wedge under cold water and pat dry with paper towels.
2. Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
3. Make the Dressing: In a medium bowl, combine the sour cream, mayonnaise, buttermilk, red wine vinegar, Worcestershire sauce, and blue cheese crumbles. Mix well and season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
4. Assemble the Salad: Place each lettuce wedge on a plate. Drizzle with blue cheese dressing and top with crumbled bacon, cherry tomatoes, red onion, and additional blue cheese crumbles. Garnish with chopped chives if desired.
5. Serve: Serve immediately and enjoy the crisp, refreshing flavors of this classic salad.

Conclusion:

This Classic Wedge Salad is a perfect blend of textures and flavors, making it a standout dish for any occasion. Its simplicity and elegance make it a favorite at steakhouses and dinner tables alike. Enjoy this refreshing salad with your favorite main course and savor the delicious combination of ingredients.

FAQs

Q: Can I use a different type of lettuce? A: While iceberg lettuce is traditional for a wedge salad due to its crisp texture and ability to hold its shape, you can use other types of lettuce like romaine or butter lettuce. Just note that the presentation and texture may differ.

Q: How do I store leftover salad? A: It’s best to store the components separately to maintain freshness. Keep the lettuce wedges, toppings, and dressing in separate airtight containers in the refrigerator. Assemble just before serving.

Q: Can I make the dressing ahead of time? A: Yes, the blue cheese dressing can be made up to a week in advance. Store it in an airtight container in the refrigerator and give it a good stir before using.

Q: What other toppings can I add? A: Feel free to get creative with your toppings! Avocado, cucumber, olives, croutons, or even a sprinkle of nuts can add extra flavor and texture to your wedge salad.

Q: Can I make this salad vegetarian? A: Absolutely! Simply omit the bacon or use a vegetarian bacon substitute. The salad will still be delicious and satisfying.

Q: How can I make the dressing lighter? A: To lighten up the dressing, you can use Greek yogurt in place of sour cream and mayonnaise. This will reduce the calorie content while still providing a creamy texture.

I hope you enjoy making and eating this delicious Classic Wedge Salad! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!