Delightful Fall Dessert: Applesauce Cake Recipe

applesauce cakePhoto byFood Fusion Frenzy

Applesauce cake is a delightful and moist dessert that brings the comforting flavors of fall to your table.

>>>Get the Recipe in Details: Applesauce Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 cups unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup raisins (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add Applesauce and Vanilla: Mix in the applesauce and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped nuts and raisins if using.
6. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan on a wire rack. Once cooled, cut into squares and serve. Enjoy plain or with a dusting of powdered sugar or a dollop of whipped cream.

Conclusion:

This applesauce cake is a perfect blend of sweet and spice, making it a comforting and delicious dessert. Its moist texture and rich flavor are sure to make it a favorite in your household. Enjoy this cake with a cup of tea or coffee, and share it with friends and family for a delightful treat.

FAQs

Q: Can I use sweetened applesauce? A: Yes, you can use sweetened applesauce, but you may want to reduce the amount of sugar in the recipe to balance the sweetness.

Q: How do I store leftover applesauce cake? A: Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Thaw in the refrigerator overnight before serving.

Q: Can I make this cake gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add 1/2 teaspoon to the mix for better texture.

Q: What other add-ins can I use? A: Feel free to get creative with your add-ins! Chopped apples, dried cranberries, or even chocolate chips can be great additions to this cake.

Q: Can I make this cake vegan? A: Yes, you can make this cake vegan by using a plant-based butter substitute and replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Q: How can I make the cake more moist? A: To make the cake even more moist, you can add an extra 1/4 cup of applesauce or a tablespoon of vegetable oil to the batter.

I hope you enjoy making and eating this delicious applesauce cake! If you have any other questions or tips, feel free to leave a comment below. Happy baking!