Delightful Apple Crumble: A Classic Dessert with Crunchy Topping

apple crumblePhoto byFood Fusion Frenzy

Apple Crumble is a classic dessert that combines the sweet and tart flavors of apples with a buttery, crumbly topping.

>>>Get the Recipe in Details: Apple Crumble Recipe

Ingredients:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

For the Crumble Topping:

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch. Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crumble Topping: In a separate bowl, combine the flour, rolled oats, brown sugar, melted butter, ground cinnamon, and salt. Mix until the ingredients are well combined and crumbly.
4. Assemble the Crumble: Sprinkle the crumble topping evenly over the apples.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
6. Serve: Let the apple crumble cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion:

This Apple Crumble is a delightful dessert that brings together the comforting flavors of apples and cinnamon with a crunchy, buttery topping. It’s easy to make and perfect for any occasion. Serve it warm with your favorite ice cream or whipped cream for an extra special treat.

FAQs

Q: Can I use different types of apples? A: Yes, you can use any type of apple you prefer. A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works particularly well for a balanced flavor.

Q: How do I store leftover apple crumble? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Q: Can I make this recipe gluten-free? A: Absolutely! You can use a gluten-free flour blend and gluten-free oats to make this recipe suitable for those with gluten sensitivities.

Q: What can I add to the crumble topping for extra flavor? A: You can add chopped nuts, such as pecans or walnuts, to the crumble topping for added crunch and flavor. You can also sprinkle a bit of nutmeg or allspice for extra warmth.

Q: Can I prepare the apple crumble in advance? A: Yes, you can assemble the apple crumble and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

Q: How can I make the crumble topping extra crispy? A: To achieve an extra crispy topping, you can use cold butter instead of melted butter. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs, then sprinkle it over the apples.

I hope you enjoy making and eating this delicious Apple Crumble! If you have any other questions or tips, feel free to leave a comment below. Happy baking!