Silky, Savory Korean Steamed Egg Recipe

Korean Steamed EggPhoto byFood Fusion Frenzy

Korean Steamed Egg, known as Gyeran-jjim (계란찜), is a beloved Korean dish that features a silky, savory egg custard.

>>>Get the Recipe in Details: Korean Steamed Egg Recipe

Ingredients:

• 4 large eggs
• 1 cup dashi stock (or water or chicken broth)
• 1 teaspoon fish sauce (or 1/2 teaspoon salt)
• 1 green onion, finely chopped
• 1 teaspoon sesame oil (optional)
• 1/2 teaspoon sesame seeds (optional)

Instructions:

1. Prepare the Ingredients: In a bowl, beat the eggs until well combined. Add the dashi stock (or your choice of liquid) and fish sauce (or salt). Mix well.
2. Strain the Mixture: For a smoother texture, strain the egg mixture through a fine-mesh sieve into a heatproof bowl or earthenware pot (ttukbaegi).
3. Cook the Eggs: Place the bowl or pot in a steamer or a pot with a lid. Steam over medium-low heat for about 10-15 minutes, or until the eggs are set but still slightly jiggly in the center.
4. Garnish and Serve: Remove from heat and drizzle with sesame oil, if using. Garnish with chopped green onion and sesame seeds. Serve hot with rice and other side dishes.

Conclusion:

Gyeran-jjim is a simple yet flavorful dish that brings a touch of comfort to any meal. Its smooth, custard-like texture and savory taste make it a perfect side dish for breakfast, lunch, or dinner. Enjoy this easy-to-make Korean steamed egg with your favorite Korean dishes and savor the delightful flavors.

FAQs

Q: Can I use a different type of broth? A: Yes, you can use chicken broth, vegetable broth, or even plain water. Each type of broth will impart a slightly different flavor to the dish.

Q: How do I store leftover steamed eggs? A: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.

Q: Can I add other ingredients to the steamed eggs? A: Absolutely! You can add finely chopped vegetables like carrots, zucchini, or mushrooms. Some people also like to add small pieces of seafood or meat for extra flavor.

Q: What if I don’t have a steamer? A: If you don’t have a steamer, you can place the bowl or pot in a larger pot with a lid and add enough water to come halfway up the sides of the bowl. Cover and steam over medium-low heat.

Q: How can I make the eggs fluffier? A: To make the eggs fluffier, you can beat the eggs more vigorously to incorporate more air. Also, steaming at a lower temperature helps achieve a fluffier texture.

Q: Can I make this dish in the microwave? A: Yes, you can make Gyeran-jjim in the microwave. Pour the egg mixture into a microwave-safe bowl, cover with plastic wrap, and microwave on medium power for 2-3 minutes, checking and stirring halfway through.

I hope you enjoy making and eating this delicious Korean Steamed Egg! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!