Comforting Classic: Chicken Noodle Soup Recipe

Chicken Noodle SoupPhoto byFood Fusion Frenzy

Chicken Noodle Soup is a comforting classic that warms the soul and nourishes the body. Perfect for chilly days or when you’re feeling under the weather, this hearty soup is packed with tender chicken, fresh vegetables, and flavorful broth.

>>>Get the Recipe in Details: Chicken Noodle Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 large carrots, sliced
• 3 celery stalks, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 2 cups egg noodles
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
2. Add the Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken, dried thyme, and dried parsley. Reduce the heat and let it simmer for about 10 minutes.
3. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender.
4. Season and Serve: Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Conclusion:

This Chicken Noodle Soup is a timeless dish that brings comfort and warmth to any meal. Its simple ingredients and easy preparation make it a go-to recipe for busy weeknights or when you need a little extra comfort. Enjoy this hearty soup with a slice of crusty bread or a side salad for a complete meal.

FAQs

Q: Can I use chicken breasts instead of rotisserie chicken? A: Yes, you can use chicken breasts. Simply cook them in the broth until they are fully cooked, then shred them before adding them back to the soup.

Q: How do I store leftover Chicken Noodle Soup? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze Chicken Noodle Soup? A: Yes, you can freeze Chicken Noodle Soup. However, it’s best to freeze the soup without the noodles, as they can become mushy when reheated. Add freshly cooked noodles when you’re ready to serve.

Q: What other vegetables can I add to the soup? A: Feel free to add other vegetables like peas, corn, or spinach. Just add them during the last few minutes of cooking to ensure they don’t become overcooked.

Q: Can I make this soup in a slow cooker? A: Yes, you can make Chicken Noodle Soup in a slow cooker. Add all the ingredients except the noodles and cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.

Q: How can I make the soup more flavorful? A: For extra flavor, you can add a bay leaf, a splash of lemon juice, or a pinch of red pepper flakes. Using homemade chicken broth or stock also enhances the flavor.

I hope you enjoy making and eating this delicious Chicken Noodle Soup! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!