Hearty Beef Stew: A Comforting Classic Recipe

Bееf StеwPhoto byFood Fusion Frenzy

Beef Stew is a classic comfort food that warms you from the inside out. This hearty dish is perfect for chilly days, offering tender chunks of beef, flavorful vegetables, and a rich, savory broth.

>>>Get the Recipe in Details: Beef Stew Recipe

Ingredients:

• 2 tablespoons olive oil
• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 cup red wine (optional)
• 4 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 large potatoes, peeled and cut into chunks
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef to the pot in batches, browning on all sides. Remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
3. Add Flour and Tomato Paste: Sprinkle the flour over the vegetables and stir to coat. Add the tomato paste and cook for another 2 minutes.
4. Deglaze with Wine: Pour in the red wine, if using, and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half.
5. Simmer the Stew: Return the beef to the pot and add the beef broth, bay leaves, thyme, and rosemary. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
6. Add Potatoes and Peas: Add the potatoes and continue to simmer for another 30 minutes, or until the beef and potatoes are tender. Stir in the frozen peas and cook for an additional 5 minutes.
7. Serve: Remove the bay leaves and garnish with fresh parsley. Serve hot with crusty bread or over mashed potatoes.

Conclusion:

This Beef Stew is a comforting and satisfying dish that brings together tender beef, hearty vegetables, and a rich, flavorful broth. It’s perfect for a cozy night or a special family dinner. Enjoy this classic recipe and savor the warmth and comfort it brings.

FAQs

Q: Can I make this recipe in a slow cooker? A: Yes, you can make Beef Stew in a slow cooker. Brown the beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

Q: How do I store leftover Beef Stew? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze Beef Stew? A: Yes, Beef Stew freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: What can I use instead of red wine? A: If you prefer not to use red wine, you can substitute with an equal amount of additional beef broth or a splash of balsamic vinegar for added depth of flavor.

Q: Can I add other vegetables to the stew? A: Absolutely! Feel free to add vegetables like mushrooms, parsnips, or green beans. Just add them during the last 30 minutes of cooking to ensure they don’t become overcooked.

Q: How can I make the stew thicker? A: If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking.

I hope you enjoy making and eating this delicious Beef Stew! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!