Taste the Sweetness of Georgia: Easy Glazed Fresh Peach Fritters Recipe

When summer rolls around in Georgia, one fruit rises above the rest: the sweet, juicy peach. Known as the Peach State, Georgia has a long-standing tradition of incorporating this vibrant fruit into a variety of delicious dishes. One standout dessert that perfectly captures the essence of Georgia’s peaches is the easy glazed fresh peach fritter. It’s a delightful combination of golden fried dough and ripe peaches, all coated in a sweet glaze that makes it an irresistible treat. Whether enjoyed as a dessert or a special breakfast item, peach fritters are a must-try for anyone who loves the flavors of the South.

Photo byNick Davies

Georgia’s Beloved Peach

The history of Georgia peaches runs deep, with orchards dotting the landscape and the fruit being a symbol of the state’s agricultural pride. The fresh peach fritter is a celebration of this fruit, using its natural sweetness to complement the crisp, fried exterior of the fritter. As you bite into one of these delectable treats, you’re greeted with the warmth of the dough and the burst of juicy peach filling, creating a perfect blend of texture and flavor.

Recipe: Georgia-Style Glazed Fresh Peach Fritters

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup whole milk
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups fresh peaches, diced
• Vegetable oil for frying

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the egg, then add the milk and vanilla extract, mixing well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Fold in the diced fresh peaches, ensuring they’re evenly distributed throughout the batter.
5. Heat vegetable oil in a deep pan or skillet over medium heat until it reaches 350°F (175°C).
6. Drop spoonfuls of the batter into the hot oil, cooking 2-3 fritters at a time. Fry for about 2-3 minutes on each side or until golden brown.
7. Remove the fritters from the oil and place them on paper towels to drain the excess oil.

For the Glaze:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Once the fritters have slightly cooled, drizzle the glaze generously over them.
3. Serve warm and enjoy a taste of Georgia’s finest peaches in every bite.

A Southern Delight

These peach fritters are the perfect way to enjoy Georgia’s summer harvest. The combination of ripe, juicy peaches with the crispy exterior of the fritter makes for a treat that’s hard to resist. Whether you’re enjoying them at breakfast or as a sweet snack during the day, these fritters will transport you to a Georgia peach orchard with every bite.

Sources:

Family recipe