Beef Stroganoff Soup: Comforting and Hearty Recipe

Beef Stroganoff SoupPhoto byFood Fusion Frenzy

Beef Stroganoff Soup is a comforting and hearty dish that combines the rich flavors of traditional beef stroganoff with the warmth of a savory soup.

>>>Get the Recipe in Details: Beef Stroganoff Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 pound beef stew meat, cut into bite-sized pieces
• Salt and pepper to taste
• 1 large onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 cups egg noodles
• 1 cup sour cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef with salt and pepper, then add to the pot. Cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion and cook until softened about 5 minutes. Add the minced garlic and sliced mushrooms, and cook for another 3-4 minutes until the mushrooms are tender.
3. Add the Broth and Seasonings: Return the beef to the pot and add the beef broth, water, Worcestershire sauce, dried thyme, and paprika. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the beef is tender.
4. Cook the Noodles: Add the egg noodles to the pot and cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender.
5. Finish with Sour Cream: Remove the pot from the heat and stir in the sour cream until well combined. Adjust the seasoning with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Conclusion:

This Beef Stroganoff Soup is a delightful twist on the classic dish, offering all the comforting flavors in a warm, hearty soup. It’s perfect for a cozy dinner at home or for serving guests. Enjoy this creamy, savory soup with a slice of crusty bread or a side salad for a complete meal.

FAQs

Q: Can I use a different type of meat? A: Yes, you can use ground beef or even chicken if you prefer. Adjust the cooking time accordingly to ensure the meat is fully cooked.

Q: How do I store leftover Beef Stroganoff Soup? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze Beef Stroganoff Soup? A: Yes, you can freeze this soup. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

Q: What can I use instead of sour cream? A: You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture and tangy flavor.

Q: Can I make this soup in a slow cooker? A: Yes, you can make Beef Stroganoff Soup in a slow cooker. Brown the beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Add the noodles during the last 30 minutes of cooking.

Q: How can I make the soup thicker? A: If you prefer a thicker soup, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 10 minutes of cooking.

I hope you enjoy making and eating this delicious Beef Stroganoff Soup! If you have any other questions or tips, feel free to leave a comment below. Happy cooking!