Wisconsin’s Best Bite: Turkey Bacon Cheeseburger Bombs for Your Next Game Day

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In the heart of the Midwest, where cheese reigns supreme, there’s a new favorite taking the spotlight at gatherings and game days—Turkey Bacon Cheeseburger Bombs. This Wisconsin-inspired dish is an irresistible combination of turkey, crispy bacon, and gooey cheddar cheese all wrapped up in flaky crescent roll dough. Whether you're tailgating, hosting a party, or just craving something hearty and delicious, these Turkey Bacon Cheeseburger Bombs are bound to be the star of the show.

The Wisconsin Touch
When you think of Wisconsin, one thing immediately comes to mind: cheese. It’s a state that takes its cheese seriously, and that’s what makes these Turkey Bacon Cheeseburger Bombs so special. Packed with sharp cheddar, they offer the perfect balance of cheesy goodness, complemented by savory turkey and bacon. The flaky crescent dough on the outside seals in all the flavors, making every bite a little explosion of deliciousness.

Perfect as appetizers or even as a fun main dish, these bombs are not only easy to make but also ideal for feeding a crowd. Serve them at your next gathering, and they’ll be gone before you know it!

Recipe: Wisconsin-Style Turkey Bacon Cheeseburger Bombs

Ingredients:

• 1 lb ground turkey
• 1 cup cheddar cheese, shredded
• 6 slices of turkey bacon, cooked and crumbled
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 can (8 oz) refrigerated crescent roll dough
• Sesame seeds (optional)
• Beaten egg (optional for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a baking tray with parchment paper or a light grease.
2. In a large bowl, mix the ground turkey, cheddar cheese, bacon crumbles, garlic powder, onion powder, salt, and pepper until well combined.
3. Unroll the crescent roll dough and separate it into triangles as per the package instructions.
4. Place a spoonful of the turkey mixture on the wide end of each triangle and carefully roll the dough around it, tucking in the edges to form a ball.
5. Arrange the dough balls seam-side down on the prepared baking sheet, leaving space between each one.
6. For extra flavor and presentation, brush the tops of the dough balls with a beaten egg and sprinkle with sesame seeds.
7. Bake for 12-15 minutes, or until the dough is golden and cooked through.
8. Allow the Turkey Bacon Cheeseburger Bombs to cool slightly before serving them warm.

A Wisconsin Favorite for Every Occasion
The beauty of these Turkey Bacon Cheeseburger Bombs lies in their versatility. Whether served as an appetizer, paired with a side salad for a full meal, or as part of a game day spread, they’re sure to be a hit. The rich, cheesy center mixed with turkey and bacon makes each bite satisfying, while the flaky crescent roll crust adds the perfect texture contrast.

Next time you’re looking for a crowd-pleasing dish that celebrates the flavors of Wisconsin, try whipping up these Turkey Bacon Cheeseburger Bombs. You’ll be bringing the best of Wisconsin’s cheese culture to your table in the most delicious way possible.

For making Turkey Bacon Cheeseburger Bombs, here's a comprehensive guide based on several similar recipes.

Ingredients:

• 1 lb ground turkey (for a leaner alternative to beef)
• 1 cup cheddar cheese, shredded
• 6 slices turkey bacon, cooked and crumbled
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• 1 can (8 oz) refrigerated crescent roll dough
• Optional: sesame seeds and an egg wash (beaten egg for brushing)

Instructions:

1. Preheat Oven: Heat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Prepare Filling: In a bowl, combine ground turkey, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
3. Assemble Bombs: Unroll the crescent roll dough and separate into triangles. Spoon a generous amount of the turkey mixture onto the wide end of each triangle, then roll the dough around the filling, ensuring it’s sealed well to form a small ball.
4. Bake: Place the bombs seam-side down on the prepared baking sheet. For added flavor, brush each ball with beaten egg and sprinkle sesame seeds on top. Bake for 12-15 minutes or until golden brown.
5. Serve: Let cool slightly and serve warm. These bombs are perfect as appetizers or a fun main course.

These flavorful bombs are a twist on traditional cheeseburger bombs, incorporating turkey for a lighter option while maintaining the cheesy and savory goodness associated with the dish​(Cooking Family Recipes)​(Fantabulosity)​(Allrecipes).