This Amish Country Casserole is a simple and satisfying meal that brings together tender egg noodles, seasoned ground beef, and a rich, creamy sauce made with tomato and mushroom soup. It’s an easy weeknight dinner that’s comforting, full of flavor, and perfect for feeding the whole family. This recipe is straightforward and delicious, with just the right balance of creamy, savory flavors and textures.

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The Inspiration Behind Amish Country Casserole

Amish Country Casserole is a classic comfort food dish that’s popular for its simplicity and heartiness. It combines basic ingredients like ground beef, noodles, and canned soup to create a filling meal that’s both economical and delicious. The addition of Worcestershire sauce and Parmesan cheese adds depth to the flavors, while the egg noodles provide a soft, chewy base that soaks up the creamy sauce perfectly.

Why Amish Country Casserole Will Become a Family Favorite

This casserole stands out for its ease of preparation and comforting flavors. The ground beef is seasoned and cooked until tender, while the combination of tomato soup and cream of mushroom soup creates a creamy, savory sauce that’s irresistible. The egg noodles add texture and help balance the richness of the sauce, making this casserole a dish that the whole family will love. The Parmesan cheese on top adds a delicious, cheesy finish that ties everything together.

Nutritional Information (Per Serving, Based on 6 Servings):

• Calories: 460 kcal
• Fat: 25g
• Carbohydrates: 40g
• Protein: 22g
• Sugar: 6g
• Sodium: 980mg

This casserole is hearty and satisfying, making it a great choice for a filling dinner that everyone will enjoy.

Serving Suggestions and Pairings

Serve this Amish Country Casserole with a simple side salad or steamed vegetables like broccoli or green beans to balance out the richness of the dish. You can also pair it with warm dinner rolls or garlic bread for an even more comforting meal. A cold glass of iced tea or a light beer would make a refreshing drink pairing with this dish.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, or heat individual portions in the microwave. This casserole also freezes well—just wrap it tightly in foil and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Fun Fact: The Origins of Amish Country Cooking

Amish Country cooking is known for its use of simple, wholesome ingredients and hearty meals that can feed large families. Many traditional Amish recipes, like this casserole, are based on easily accessible pantry staples like canned soups, ground beef, and noodles. These meals are designed to be comforting and practical, making them perfect for busy weeknights or feeding a crowd.

Cooking Tips

• Season the Beef: Don’t skimp on the salt and pepper when seasoning the ground beef. You can also add a pinch of red pepper flakes for a bit of heat if you like a little spice.
• Cook the Noodles Just Right: Cook the egg noodles until they’re al dente, as they’ll continue to cook in the oven and you don’t want them to become mushy.
• Cheesy Topping: If you like your casseroles extra cheesy, feel free to add a bit of shredded cheddar or mozzarella on top before baking for a bubbly, cheesy finish.

Optional Variations

• Vegetable Additions: Stir in some frozen peas, carrots, or spinach to add some extra veggies to the dish.
• Cheesy Upgrade: For a cheesier version, sprinkle 1 cup of shredded cheddar cheese over the casserole before baking.
• Spice It Up: For a spicier casserole, add a dash of hot sauce or 1/4 teaspoon of cayenne pepper to the beef mixture.

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Amish Country Casserole Recipe

Ingredients:

• 12-ounce bag medium egg noodles
• 1 pound ground beef
• Salt and pepper, to taste
• 10.75-ounce can tomato soup
• 10.5-ounce can cream of mushroom soup
• 1 cup milk
• 2 teaspoons Worcestershire sauce
• ½ teaspoon minced garlic
• 2 tablespoons dried onion flakes
• ¼ cup grated Parmesan cheese (plus more for serving)

Instructions:

1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Season with salt and pepper. Drain any excess fat.
3. Prepare the Sauce: In the same skillet, add the minced garlic and dried onion flakes to the beef. Stir in the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, and Parmesan cheese. Simmer for 5-7 minutes until the sauce is smooth and heated through.
4. Assemble the Casserole: Preheat your oven to 350°F. In a large mixing bowl, combine the cooked egg noodles with the beef mixture, stirring to coat the noodles evenly with the sauce.
5. Bake: Transfer the noodle and beef mixture to a greased 9x13-inch baking dish. Sprinkle extra Parmesan cheese on top if desired. Bake for 20-25 minutes, until the casserole is heated through and slightly golden on top.
6. Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or extra Parmesan cheese if desired. Enjoy!

Final Thoughts

This Amish Country Casserole is a simple, comforting dish that’s perfect for feeding the whole family. The creamy sauce, seasoned beef, and tender noodles come together to create a hearty, flavorful meal that’s sure to be a hit. Whether you’re making it for a weeknight dinner or bringing it to a potluck, this casserole is a winner every time.