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  • Nick Davies

    Delicious Tuna Patties: A Quick, Flavorful Recipe for Busy Days

    2024-09-15

    Tuna patties are a timeless classic, perfect for when you're craving something hearty but easy to make. These savory cakes, made from canned tuna, offer a deliciously crisp exterior with a tender, flavorful inside. Whether you're serving them with a fresh salad, over greens, or as part of a sandwich, tuna patties are a versatile dish that's been beloved by many home cooks.

    https://img.particlenews.com/image.php?url=0w05Ld_0vXDiIum00
    Photo byNick Davies

    The magic of these patties lies in their simple yet satisfying ingredients. A blend of canned tuna, breadcrumbs, egg, and herbs come together to create a delicious, crispy patty that's both affordable and flavorful. Lemon, Dijon mustard, and garlic add a tangy and savory depth, while a touch of mayo ensures that each bite is moist and tender.

    Recipe: Crispy Tuna Patties

    Ingredients:

    • 2 cans (5 oz each) of tuna, drained
    • 2 eggs, lightly beaten
    • ½ cup breadcrumbs (panko for extra crunch)
    • 1 tablespoon Dijon mustard
    • 2 tablespoons mayonnaise
    • 1 teaspoon lemon zest
    • 1 tablespoon lemon juice
    • 2 green onions, finely chopped
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
    • Olive oil for frying

    Instructions:

    1. In a large bowl, combine the drained tuna, eggs, breadcrumbs, mustard, mayo, lemon zest, lemon juice, green onions, and garlic powder. Season with salt and pepper. Mix until everything is well combined.
    2. Shape the mixture into small patties, about ½ inch thick.
    3. Heat olive oil in a skillet over medium heat. Once hot, fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
    4. Serve with a squeeze of fresh lemon and your favorite dipping sauce, or as part of a sandwich.

    Final Thoughts:

    These tuna patties are incredibly versatile. Pair them with a light salad for a wholesome meal, or enjoy them as a snack dipped in ketchup, hot sauce, or tartar sauce. Their crispy texture and zesty flavor make them a go-to for a quick, delicious dinner. Plus, they can be easily stored or even frozen for a future meal, making them as convenient as they are tasty​(Allrecipes)​(A Couple Cooks)​(Whisk It Real Gud).


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    Stu Hudson
    09-15
    Looks like shit
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