Elevate Your Appetizer Game with a Simple and Delicious Shrimp Cocktail Recipe

When it comes to appetizers, nothing says timeless like a perfectly chilled Shrimp Cocktail. Whether it's a special dinner, holiday gathering, or casual weekend hangout, shrimp cocktail is always a crowd favorite. With its tender, flavorful shrimp and tangy cocktail sauce, this dish has become a staple at parties and family get-togethers. What makes it even better is that it’s incredibly easy to prepare, with minimal ingredients and effort required.

Photo bythissillygirlskitchen.com

This shrimp cocktail recipe strikes the perfect balance between flavor and simplicity. It starts by simmering jumbo shrimp in a savory broth made from white wine, fresh vegetables, and classic seasonings like Old Bay. The shrimp absorb all the rich flavors as they cook to perfection, making them irresistible whether served warm or chilled.

A Time-Tested Appetizer Shrimp cocktail has long been a go-to for hosts looking to impress their guests. With juicy, plump shrimp and a zesty cocktail sauce on the side, this dish feels fancy without the fuss. The beauty of this recipe is how the shrimp take on the bold flavors of garlic, onion, and herbs during a brief cooking process. It's the kind of dish you can throw together quickly but tastes like it took hours of preparation.

Recipe: Classic Shrimp Cocktail Ingredients:

• 1 cup dry white wine
• 1 small white onion, peeled and quartered
• 3 medium carrots, cleaned and cut into large chunks
• 2 celery stalks, cut into large chunks
• 4 cloves garlic, smashed
• 2 tablespoons Old Bay seasoning
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 3 pounds large shrimp (16-20 count), peeled, deveined, tails on
• Cocktail sauce for serving
• Lemon wedges for serving

Instructions:

1. In a large pot, combine the white wine, onion, carrots, celery, garlic, Old Bay seasoning, garlic powder, onion powder, and black pepper. Add enough water to fill the pot about three-quarters full.
2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer uncovered for 30 minutes to let the flavors blend.
3. Add the shrimp to the pot, stirring them in gently. The shrimp will cook quickly, in about 3 to 5 minutes, turning bright pink and floating to the top when they’re done.
4. Strain the mixture to remove the vegetables and discard them. Chill the shrimp in the refrigerator or serve them warm with lemon wedges and cocktail sauce.

A Versatile Classic This classic shrimp cocktail is perfect for any time of year. Serve it cold for a refreshing summer appetizer or warm for a comforting starter in the cooler months. The tender, flavorful shrimp pairs perfectly with cocktail sauce, but feel free to offer other dipping options like aioli or tartar sauce to keep things interesting.

From holiday feasts to casual dinners, this shrimp cocktail will never go out of style. Its combination of fresh ingredients and timeless flavor will have everyone coming back for more. So, the next time you're planning a menu, be sure to include this classic dish — it’s sure to be a hit!

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