Fluffy Ricotta Pancakes with Amaretto Syrup: A Breakfast You Won’t Forget

Ricotta pancakes bring a unique twist to your typical breakfast fare. Known for their light, fluffy texture and subtly sweet flavor, ricotta pancakes are a breakfast dream. What sets this dish apart is the blend of ricotta cheese, which adds moisture and richness, creating pancakes that are tender and soft. But the real star here is the Amaretto syrup—a rich, nutty, and slightly boozy syrup that drizzles perfectly over the delicate pancakes, making each bite an indulgent treat.

Photo bythissillygirlskitchen.com

Whether you’re planning a special brunch or just want to elevate your usual morning routine, this recipe brings a delightful combination of flavors that feels luxurious but is easy enough for a regular morning. Paired with a warm cup of coffee, these pancakes are a comforting, sweet start to any day.

Ingredients:

For the Pancakes:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon light brown sugar
• 1 cup ricotta cheese
• ½ cup milk
• 2 eggs
• ½ teaspoon vanilla extract
• 1 tablespoon butter, melted

For the Amaretto Syrup:

• 2 tablespoons Amaretto liqueur
• ⅓ cup sugar
• ¼ cup water
• ⅓ cup real maple syrup

Instructions:

1. In a medium-sized bowl, whisk together the flour, baking powder, and brown sugar.
2. In a separate large bowl, combine the ricotta, milk, eggs, and vanilla extract. Mix until smooth and well incorporated.
3. Slowly add the dry ingredients into the wet ingredients, stirring gently until just combined.
4. Heat a skillet over medium heat and grease it lightly with butter. Pour about ¼ cup of batter for each pancake and cook until bubbles appear on the surface. Flip and cook for another 2 minutes or until both sides are golden brown.
5. To make the syrup, combine the Amaretto, sugar, water, and maple syrup in a saucepan. Bring the mixture to a boil, then reduce to a simmer for about 5 minutes, stirring occasionally.
6. Serve the pancakes warm, generously drizzled with the Amaretto syrup. Top with whipped cream or fresh berries for an extra touch.

Why This Recipe Stands Out:

These ricotta pancakes offer a perfect balance of flavors and textures. The ricotta gives them a soft and almost creamy interior, while the golden exterior provides the perfect contrast. The Amaretto syrup elevates the dish with its slightly nutty sweetness, adding a sophisticated touch to your breakfast table. It’s the kind of recipe that feels both indulgent and simple—a great way to surprise family or guests with something truly special.

Sources:

For more details on how to make this delicious dish, you can check out various sources like (This Silly Girl's Kitchen)​(Pretty. Simple. Sweet.) and This Silly Girl's Kitchen.