Sweet and Sour Delight: Florida-Inspired Sour Strawberry Gummies Recipe

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In the heart of Florida, where fresh fruit thrives under the sun, there’s a treat that captures the essence of the state’s vibrant and tangy flavors: Homemade Sour Strawberry Gummies. These delightful snacks are a playful homage to Florida’s famous strawberry season, blending the perfect balance of sweetness and sourness in every bite. Whether you're packing these gummies for a day at the beach or enjoying them during a cozy afternoon at home, they bring a touch of Floridian sunshine to any moment.

The tangy strawberry gummies combine the natural sweetness of strawberries with a mouth-puckering sour kick, making them an instant hit for both kids and adults. Inspired by Florida’s rich strawberry fields, where the fruit ripens to perfection, this recipe showcases the simple yet powerful flavors of fresh strawberries. They’re easy to make at home, and with just a few ingredients, you can enjoy the taste of Florida no matter where you are.

Recipe: Florida-Inspired Homemade Sour Strawberry Gummies

Ingredients:

• 12 ounces (300 g) fresh or frozen (and thawed) strawberries, pureed
• 1⅔ cups (330 g) granulated sugar (do not reduce this!)
• 2 tablespoons (44 g) corn syrup
• 1 box (48 g) regular fruit pectin (e.g., Sure Jell Original in the yellow box)
• ½ teaspoon baking soda
• ½ cup (120 g) filtered water
• ¼ teaspoon powdered citric acid, dissolved in 1 tablespoon warm water (or use 2 tablespoons lemon juice)

Directions:

Prepare the Strawberry Puree: Start by blending fresh or thawed frozen strawberries until they become a smooth puree. This mixture will be the base of your gummy candy, packed with Florida’s famous fruity flavor. Set the puree aside while you prepare the rest of the ingredients.

Cook the Mixture: In a medium saucepan, combine the strawberry puree, granulated sugar, and corn syrup. Stir the ingredients together, ensuring that the sugar begins to dissolve. Place the pan over medium heat, and stir frequently until the mixture starts to boil. This is when the magic begins!

Add Pectin and Baking Soda: In a small separate bowl, mix the fruit pectin with the baking soda. You’ll notice it fizzes slightly when mixed—this is perfectly normal. Add this pectin mixture to the saucepan, stirring constantly to fully incorporate it into the hot strawberry mixture.

Continue Cooking: Continue stirring the mixture while keeping an eye on the temperature. Once it reaches 220°F (104°C) on a candy thermometer, your mixture is ready for the final steps. At this point, the mixture should have thickened nicely, and it’s time to add the sour punch!

Add Citric Acid: Remove the saucepan from the heat and immediately stir in the dissolved citric acid (or lemon juice if you prefer). This final step adds the perfect tangy bite to your gummies, ensuring they’re both sweet and sour.

Mold the Gummies: Pour the hot mixture into silicone molds, or if you don’t have molds, use a parchment-lined baking dish. Allow the mixture to cool at room temperature for about 2 hours or until it sets.

Cut and Coat: If you used a baking dish, once the gummies are firm, you can cut them into small squares or fun shapes. For an extra burst of sourness, roll the gummies in more citric acid or granulated sugar.

Enjoy! Store your homemade sour strawberry gummies in an airtight container at room temperature or in the refrigerator for up to two weeks. These gummies are perfect for snack time, a road trip, or even as a unique homemade gift!

The Final Taste of Florida These gummies not only offer a delightful mix of sweet and sour but also evoke the fresh, fruity essence of Florida. With their bright strawberry flavor and zingy sourness, they capture the spirit of Florida's sunny fields. Enjoy them as a snack, share them with friends, or keep them as a fun reminder of the Sunshine State’s delicious bounty.

The recipe you shared for Tangy Homemade Sour Strawberry Gummies is a delicious way to create a sweet and sour treat that balances fruity freshness with a sharp tang. To prepare, you’ll blend fresh strawberries with sugar and corn syrup, followed by adding pectin and a little baking soda to create a chewy texture. Citric acid or lemon juice provides the sour kick, while silicone molds or a baking dish shape the gummies. This approach ensures your gummies have the perfect combination of flavors.

For a slight variation, some recipes suggest using honey or maple syrup as a sweetener and gelatin for a firmer texture, while also coating the gummies in citric acid and sugar to enhance the sourness​(Love and Olive Oil)​(Shopie Services). Another recipe suggests refrigerating them for a few hours to set, and they can be stored in the fridge for up to two weeks​(Shopie Services).

These homemade gummies are a healthier alternative to store-bought versions since they rely on real fruit and natural ingredients. Plus, they capture the essence of fresh strawberries—especially fitting for states like Florida, where strawberries thrive.

For more detailed recipes, you can check (Love and Olive Oil)tps:​(Shopie Services)l.com/2022/05/homemade-sour-strawberry-gummies.html) or Shopie Services for different variations on homemade strawberry gummies.

If you’re looking for extra tips on freezing and storage or alternative ingredients like pectin, be sure to review their step-by-step instructions!