A Pacific Northwest Treat: Chicken Stuffed Crescent Rolls with Oregon Flavors

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In the lush, green landscapes of Oregon, comfort food reigns supreme. Among the state's many culinary delights, Chicken Stuffed Crescent Rolls have become a household favorite. The combination of tender, seasoned chicken encased in flaky crescent dough creates a warm, satisfying bite that’s perfect for any meal. This dish combines classic flavors and adds a touch of modern convenience with the use of ready-made crescent dough, offering Oregonians a quick and delicious meal option.

The balance of shredded chicken, softened cream cheese, and zesty Italian dressing mix brings out a rich and creamy filling. Meanwhile, the golden, flaky crust of the crescent rolls wraps everything in a warm, buttery package that’s hard to resist. Oregon’s love for fresh, wholesome ingredients shines through in this recipe, making it a dish that feels homemade while being incredibly easy to prepare.

Recipe: Oregon Style Chicken Stuffed Crescent Rolls Ingredients:

• 2 cups of cooked, shredded chicken
• 1 can of crescent roll dough
• 4 oz cream cheese, softened
• 1 can of cream of chicken soup
• 1 packet of Italian dressing mix
• 1/4 cup green onions, chopped (optional)

Instructions:

1. Preheat your oven to 375°F, ensuring it's perfectly heated for golden-baked goodness.
2. In a medium pot over medium heat, combine the softened cream cheese and cream of chicken soup, stirring until the mixture is smooth and creamy.
3. Stir in the Italian dressing mix, letting the flavors meld. Reduce the heat to low to maintain the creamy texture.
4. Set aside a small portion of this creamy sauce for drizzling later. Mix the rest with the shredded chicken and chopped green onions, creating the savory filling.
5. Lay out the crescent roll dough triangles on a baking sheet, spacing them evenly.
6. Spoon a generous amount of the chicken mixture onto the wide end of each triangle, then gently roll them toward the tip, making sure the filling is tucked inside.
7. Bake for 9 to 12 minutes, or until the crescent rolls are golden and flaky.
8. Serve the warm crescent rolls with the reserved creamy sauce drizzled on top, adding a decadent touch to this comforting dish.

These Chicken Stuffed Crescent Rolls offer a wonderful balance of textures and flavors, from the creamy chicken filling to the buttery crust of the crescent rolls. It’s a perfect dish for busy weeknights, game-day gatherings, or even a cozy dinner with family. Whether enjoyed on their own or paired with a side salad or soup, these crescent rolls bring a taste of Oregon’s homey warmth to the table.

For your Chicken Stuffed Crescent Rolls recipe, a few key ingredients such as shredded chicken, crescent roll dough, and cream cheese combine to create a comforting, delicious meal. The rolls can be prepared quickly and offer a warm, creamy filling inside buttery crescent rolls.

To make these, you can use pre-cooked or leftover chicken for convenience, or even store-bought rotisserie chicken​(Practically Homemade)​(Solving your Dinnertime Dilemma). Mixing the shredded chicken with softened cream cheese, Italian dressing seasoning, and some optional add-ins like green onions or bell peppers enhances the flavor​(The Fresh Man cook). Then, spoon the mixture onto crescent roll dough, roll it up, and bake until golden brown​(The Fresh Man cook).

For those looking to add a bit of extra zest, you could mix in shredded cheese or even bacon to the filling​(Practically Homemade). If you have extra time, drizzling a homemade cream of chicken sauce on top adds an extra creamy touch​(The Fresh Man cook).

These rolls are not only easy to prepare but also versatile enough to be served as an appetizer, a snack, or even a main course when paired with a salad or veggies​(The Fresh Man cook).

For more details and variations on the recipe, you can check out Devour Dinner and The Freshman Cook for helpful tips and instructions.

Sources:

• (Solving your Dinnertime Dilemma)ps:​(The Fresh Man cook)n-cream-cheese-croissants/)
• The Freshman Cook Recipe