When you’re looking for the ultimate comfort food, look no further than Creamed Corn Cornbread Casserole. This Southern classic is a rich, buttery, and slightly sweet casserole that pairs perfectly with almost any meal. Whether you’re serving it at a family barbecue, a holiday feast, or as a side dish to a weeknight dinner, this casserole is sure to steal the spotlight.

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The combination of whole kernel corn and creamed corn gives this dish a sweet corn flavor that’s balanced out by the fluffy and slightly savory cornbread. Add a dollop of sour cream for creaminess, and you’ve got a dish that’s irresistibly soft and moist on the inside with a golden-brown crust on top. This is comfort food at its finest and is sure to have everyone at the table asking for seconds.

What’s even better? This recipe couldn’t be easier to make! With just a handful of pantry staples, you can whip up this casserole in no time. The secret to its simplicity and deliciousness lies in the use of Jiffy corn muffin mix, which takes all the guesswork out of making cornbread from scratch. You’ll spend less time in the kitchen and more time enjoying this tasty dish with family and friends.

Why You’ll Love This Creamed Corn Cornbread Casserole

Creamed Corn Cornbread Casserole has a texture that’s almost like a cross between cornbread and a soufflé. The addition of creamed corn and whole kernel corn makes the cornbread incredibly moist and soft, while still maintaining some structure. The flavor is buttery, slightly sweet, and absolutely delicious, making it the perfect complement to savory mains like fried chicken, grilled ribs, or roasted turkey.

Not only is this casserole wonderfully comforting, but it’s also extremely versatile. You can serve it as a side dish for any occasion, or dress it up by adding extra ingredients to the mix, like shredded cheddar cheese, diced jalapeños, or crumbled bacon. The possibilities are endless, and each variation will be just as delightful as the last.

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A Southern Tradition

Cornbread is a Southern staple that has been enjoyed for generations. Traditionally made with cornmeal, water, and salt, it has evolved into many different versions over the years. Some prefer their cornbread sweet, while others enjoy a more savory flavor. Creamed Corn Cornbread Casserole bridges the gap between these two preferences by offering a balance of both sweet and savory elements. The use of creamed corn adds a sweetness to the dish that pairs beautifully with the slightly savory cornbread mix.

Fun Fact About Corn

Did you know that corn is one of the oldest domesticated crops in the Americas? It was first cultivated by Indigenous peoples in southern Mexico over 9,000 years ago. Today, corn is used in a wide variety of dishes all over the world, from tortillas to popcorn to, of course, cornbread!

Why This Recipe Is Perfect for You

If you’re looking for a dish that’s quick and easy to prepare but still delivers on flavor and texture, Creamed Corn Cornbread Casserole is the perfect choice. It’s a crowd-pleaser that even picky eaters will love, and it’s practically foolproof to make. With just a few ingredients and minimal prep, you can have this casserole in the oven and ready to enjoy in no time. Plus, it’s the perfect side dish for any meal, whether you’re serving it alongside a holiday turkey or a simple weeknight dinner of baked chicken.

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Nutritional Information (Per Serving, Recipe Makes 8)

• Calories: 310 kcal
• Fat: 14g
• Carbohydrates: 41g
• Protein: 5g
• Sugar: 10g

This casserole is a comforting dish that satisfies both your taste buds and your soul. It’s the perfect indulgence when you’re craving something warm, sweet, and buttery.

Serving Suggestions

This Creamed Corn Cornbread Casserole is best served hot and fresh from the oven. Its golden-brown crust and soft, tender interior are irresistible when enjoyed warm. It pairs wonderfully with a variety of main dishes, including fried chicken, pulled pork, or grilled steak. You can also serve it alongside vegetables like collard greens or roasted sweet potatoes for a complete Southern-inspired meal. For an added touch of sweetness, drizzle a little honey over the top before serving.

Storage Information

If you have any leftovers (though that’s unlikely!), you can store this casserole in an airtight container in the refrigerator for up to three days. To reheat, simply pop it in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual portions, but be sure to cover them with a damp paper towel to keep the casserole from drying out.

Extra Tip

For a fun twist on this classic recipe, try adding some extra ingredients to the mix. You can stir in a cup of shredded cheddar cheese for a cheesy version, or add some diced jalapeños for a little bit of heat. You could also sprinkle some crumbled bacon on top before baking for an extra layer of flavor. Get creative and make this recipe your own!

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Creamed Corn Cornbread Casserole Recipe

Ingredients:

• 1/2 cup butter (1 stick)
• 1 (15-oz) can whole kernel corn, drained
• 1 (15-oz) can creamed corn, not drained
• 1 cup sour cream
• 3 tablespoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 (8-oz) box Jiffy corn muffin mix

Instructions:

1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
2. In a large bowl, melt the butter in the microwave. Once melted, add the whole kernel corn, creamed corn, sour cream, granulated sugar, and kosher salt. Stir until well combined.
3. Add the Jiffy corn muffin mix to the wet ingredients and stir until just combined. Be careful not to overmix, as this can make the casserole dense.
4. Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
6. Allow the casserole to cool for a few minutes before serving. Enjoy!

This Creamed Corn Cornbread Casserole is the ultimate comfort food that’s sure to become a family favorite. It’s sweet, buttery, and full of corn flavor, making it the perfect side dish for any meal. Enjoy it on its own or with your favorite Southern dishes for a complete and satisfying meal!